1621 warm rolls Recipes

warm skim milk, granulated sugar, salt, dry yeast, warm water, egg substitute, butter, melted and cooled, all-purpose flour, divided (about 4 cups), dark brown sugar, butter, melted, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

warm water (110*f.), warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, butter, softened

warm water (70 to 80 degrees ), warm milk (70 to 80 degrees ), egg, lightly beaten, sugar, butter or 1 tbsp margarine, softened, minced chives or 1 1/2 tsp dried chives, salt, garlic powder, bread flour, dry active yeast

warm water, active dry yeast, sugar, warm milk, soft butter, egg (room temperature ), salt, bread flour, butter

warm water, yeast, warm milk, shortening, melted, salt, flour, sugar, egg

warm water, sugar, yeast, all-purpose flour or 3 2/3 cups unbleached flour, in a large bowl make a well in tsphe middle of flour,add dissolved yeast in well,add around yeast in tsp, sugar, soft butter, beaten egg, peel of 1 lemon, grated, warm milk, ground poppy seeds (grind in a coffee grinder, or through finest blade of food chopper, i buy at a ge), hot boiling milk (or boiled light cream), butter, sugar, almond flavoring, golden raisin (you may use chopped up prunes), chopped almonds or 2/3 cup walnuts (optional), egg, breadcrumbs

active sourdough starter (preferably rye fed), warm milk, warm water, dry active yeast, sugar, rye flour, flour, whole wheat flour, gluten flour (vital wheat gluten), salt, cinnamon, fennel seeds, canola oil, dried cranberries, chopped pecans

warm water (105-115of) plus 2 tsp water at room temperature, active dry yeast (2 1/4 tsp), sugar, unbleached all-purpose flour, grated fresh orange zest, salt, cinnamon, warm milk (105-115of), vanilla, unsalted butter, softened, plus additional for greasing bowl, eggs at room temperature 30 minutes , or submerged in a bowl of warm water (105of) 5 minutes, orange butter

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

warm 2% milk (70o to 80o), water (70o to 80o), egg, lightly beaten, salt, butter, softened, warm mashed potatoes (prepared with milk and butter), sugar, king arthur unbleached bread flour, active dry yeast, butter, melted

warm water, warm water, active dry yeast, granulated sugar, all-purpose flour, salt, olive oil

warm water (110 degrees ), warm milk, egg, butter softened, white sugar, all-purpose flour, salt, active dry yeast, butter softened

rapid rise yeast, warm water, plain flour, warm water, salt, sugar, olive oil

warm water, warm milk, yeast, light brown sugar, butter, melted, flour, kosher salt, baking soda

warm water, pack) dry yeast, warm buttermilk (110 degrees ), baking soda, sugar (or honey), salt, canola oil, whole wheat flour, all purpose flour

warm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )

warm water, yeast, eggs, sugar, salt, shortening, warm mashed potatoes (leftovers can be used just re-warm them), flour, melted butter

warm water, warm milk, yeast, butter, softened, honey or 1/4 cup molasses and 1/4, bread flour (king arthur unbleached), whole wheat flour (king arthur 100% white ), ground flax seed meal (bob s red mill), salt