41 warm roasted salsa Recipes

boneless pork shoulder butt roast or pork loin roast (2 to 3 lb), cut into 3-inch cubes, lime juice, salt, pepper, crushed red pepper flakes, flour tortillas (6 inches), warmed, shredded cheddar or monterey jack cheese, avocados, peeled and diced, tomatoes, diced, onion, diced, shredded lettuce, minced fresh cilantro , optional, salsa

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, all-purpose flour, chopped green chilies, cold water, drop hot pepper sauce, flour tortillas, warmed, shredded cheddar cheese , sour cream and salsa

boneless pork shoulder butt roast (3 to 4 lb), cut into 1-inch cubes, garlic cloves, minced, fresh cilantro leaves, chopped, salt, pepper to taste, oranges, divided, lemon, oil for frying, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , salsa and guacamole

chipotle chiles in adobo sauce, olive oil, kosher salt, pepper, yukon gold potatoes , quartered lengthwise and sliced crosswise 1/2 in. thick, poblano chile, green onions, sliced diagonally, eggs, milk, kosher salt and pepper, unsalted butter, shredded sharp cheddar cheese, chopped cilantro, fire-roasted tomato salsa, creme fraiche, warm corn tortillas

boneless pork shoulder butt roast (3 to 4 lb), garlic cloves, thinly sliced, olive oil, salt, pepper, green onions, chopped, minced fresh cilantro, salsa, chicken broth, tequila or additional chicken broth, chopped green chilies, flour tortillas (8 inches), warmed, fresh cilantro leaves , sliced red onion and chopped tomatoes, optional

boneless pork roast , well trimmed of fat, dried pinto bean (do not presoak), water, garlic cloves, minced, cumin seeds, chili powder, dried oregano, ground coriander, cayenne pepper, whole tomatoes , with juice, diced green chilies, salt, black pepper, flour tortillas, warmed, grated cheese, chopped onion, olive, salsa, sour cream, guacamole, chopped lettuce, tomato

green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa

masa harina (mexican corn flour), warm water, salt, canola oil, white onion, thinly sliced, garlic cloves, finely chopped, dried oregano, poblano chiles , roasted, peeled, seeded, then cut lengthwise into 12 strips each, sea salt, monterey jack cheese, shredded (i used 1/2 lb. mexican cheese blend), canola oil (for deep frying), guacamole , and salsa for garnishes when serving

tomato , roasted,peeled and chopped, onion, chopped fine, garlic, minced, vegetable oil, cooked chicken breasts or 1 1/2 lbs cooked beef or 1 1/2 lbs cooked pork, shredded, salt, corn tortillas, slightly warmed for easy rolling, vegetable oil, milk, sour cream , thined with the milk, guacamole, shredded queso fresco or shredded farmer cheese, salsa, cilantro

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

vegetable oil, onion, chopped, red or green bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks (or a 15-oz can black or pinto beans, drained, for machaca for a nonmeat protein), lowfat, low-sodium chicken , beef or vegetable broth, bottled tomato salsa, cinnamon stick, egg plus 1 large white, whisked lightly, flour tortillas, warmed

bone-in beef chuck roasts (2-1/2 to 3 lb each), canola oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt-free seasoning blend, pepper, no-salt-added diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded fat-free cheddar cheese , fat-free sour cream and salsa

onion, sliced, sweet red or green pepper , julienned, fajita seasoning, olive oil, deli roast beef , julienned, monterey jack cheese (1/2 oz each), lettuce leaves, pita breads (6 inches), halved and warmed, tomato, diced, salsa , optional, prepared ranch salad dressing , optional

whole fish, cleaned, lime, cut in half, cornstarch, vegetable oil, head iceberg lettuce, shredded (about 3 cups), fresh cilantro, avocado, sliced, lime, cut into 8 wedges, roasted habanero salsa, salsa de tomate verde, creme fraiche or sour cream, corn tortillas, warmed

vegetable oil, onion, chopped, bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks or 15 oz black beans, for machaca for a nonmeat protein or 15 oz pinto beans, drained for machaca for a nonmeat protein, low-sodium low-fat chicken broth or 3/4 cup low-sodium low-fat beef broth or 3/4 cup low-sodium low-fat vegetable broth, salsa, cinnamon stick, egg , plus, egg white, whisked lightly, flour tortillas, warmed

boneless beef top sirlion roast (3 lb each), chopped green chilies, onion, chopped, jalapeno peppers, seeded and chopped, garlic cloves,sliced, chili powder, ground cumin, salt-free seasoning blend ,(optional), beef broth, flour tortillas (7 inches), warmed, diced tomatoes , shredded lettuce, shredded cheese, (optionsal), salsa

boneless beef chuck roast (3-1/2 lb), chopped peeled potatoes, water, reduced-sodium soy sauce, garlic salt with parsley, pepper, chopped green chilies, king arthur unbleached all-purpose flour, taco seasoning, flour tortillas (10 inches), warmed, shredded cheddar cheese, canola oil, toppings: guacamole , salsa or sour cream

dried black beans , soaked overnight in cold water and drained (10 1/2 oz), vegetable oil, onion, finely chopped, garlic cloves, minced, jalapeno, seeded and minced, tomato, coarsely chopped, dried oregano, salt & freshly ground black pepper, low sodium chicken broth, head garlic, cloves peeled and thinly sliced, onion, finely chopped, habanero pepper, seeded and minced, serrano chili, seeded and minced, bay leaf, ground cumin, salt & freshly ground black pepper, pork loin roast , trimmed of excess fat, warm corn tortilla , and, salsa , for serving