213 warm raspberry Recipes

butter, unsalted & softened, plus extra for buttering molds, semisweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, hazelnut-flavored liqueur, raspberries, strawberry, fresh mint, for garnish

refrigerated all-ready pie-crust, wheel brie cheese ,about 8 in. in diameter, apples, cored and sliced, seedless grapes, raspberries or strawberries, apple juice, cornstarch

melted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, divided, butter, melted, divided, egg, salt, king arthur unbleached all-purpose flour, seedless black raspberry preserves, corn syrup, butter, melted, vanilla extract

eggs, sugar, water, canola oil, raspberry extract, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sugar, cornstarch, fresh raspberries, water, vanilla ice cream, hot fudge ice cream topping, warmed, chopped pecans and additional fresh raspberries, optional

fresh raspberries (washed & divided 3-1) or 2 cups frozen raspberries (washed & divided 3-1), sugar, framboise liqueur or 3 tbsp chambord raspberry liquor, white chocolate, finely chopped, milk, warmed, heavy cream, egg whites, room temperature, cream of tartar, vanilla extract, chopped toasted almonds, raspberries (to garnish ), mint sprig (to garnish )

chocolate wafer crumbs (about 32 cookies), butter, melted, sugar, hot fudge ice cream topping, warmed, vanilla ice cream or frozen vanilla yogurt, softened, raspberry sherbet, fresh mint leaves and fresh raspberries, optional

sugar, cornstarch, salt, milk, egg yolk, lightly beaten, vanilla extract, sheet frozen puff pastry, thawed, egg, water, fresh raspberries or other berries, seedless raspberry jam, warmed

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, salt, margarine or butter, melted, egg, lightly beaten, sliced plums, sugar, fresh raspberries, seedless raspberry jam, melted

butter, unsalted softened, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or 3 tbsp hazelnut-flavored liqueur, fresh raspberry, fresh strawberries, fresh mint, for garnish

bittersweet chocolate, finely chopped, unsalted butter, cocoa powder, egg whites, granulated sugar, raspberries, blueberries, strawberries, sugar, fresh lemon juice, framboise , grand marnier or orange juice

plain yogurt, simple syrup (see cook s note), vanilla extract or 1/2 vanilla bean, split, raspberries, sugar, strawberries, hulled and thinly sliced, honeycomb , optional, equipment : 1-quart paper milk container, thoroughly cleaned with the top cut off; 4 (6-inch) ovenproof, shallow appetizer plates

milk, egg, egg yolk, flour, sugar, half a fresh vanilla bean, scraped , or 1/4 tsp vanilla extract, recipe pastry cream (see above), mascarpone cheese, at room temperature, heavy cream , whipped to soft peaks, raspberries , blackberries, and blueberries, ripe mango, peeled and cut into 1/2-inch dice

unsalted softened butter, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or hazelnut liqueur, fresh raspberries, fresh strawberries, fresh mint, for garnish

blueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

active dry yeast, warm water, warm milk, sugar , plus, sugar, divided, butter, melted, divided, egg, salt, flour, black seedless raspberry preserves, corn syrup, butter, melted, vanilla extract

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract