760 warm raisin Recipes

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), egg, dried currants or raisins, butter, softened, brown sugar, chopped pecans, butter, sugar, vanilla extract, evaporated milk

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, softened, eggs, salt, king arthur unbleached all-purpose flour, golden raisins, egg, lightly beaten, sliced almonds

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, salt, ground cardamom, eggs plus 2 egg yolks, king arthur unbleached all-purpose flour, divided, raisins, diced citron or mixed candied fruit and peel, sliced candied cherries, melted butter, sugar, milk, blanched whole almonds and additional candied fruit

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, raisins , optional, chopped walnuts , optional, sugar, milk, vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, beaten, salt, ground cinnamon, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, chopped mixed candied fruit, raisins, chopped walnuts, grated orange peel, sugar, grated orange peel, orange juice, red and green candied cherries

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

active dry yeast, warm water, sugar, sugar, butter, salt, eggs, slightly beaten, flour, warm milk, melted butter, sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), butter or 1 cup margarine, brown sugar, karo syrup, pecans, chopped (optional)

sponge, pkt active dry yeast, warm water, warm milk ( or buttermilk ), bread flour, egg beaten, margarine or other shortening softened, sugar, all purpose flour, baking powder, nutmeg, cinnamon, salt, soft raisins, icing, powdered sugar, softened butter or margarine, vanilla or almond extract, few tsp milk

king arthur unbleached all-purpose flour, sugar, salt, grated lemon peel, cold butter, cubed, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, lightly beaten, chopped fresh or frozen cranberries, sugar, raisins, chopped pecans, honey, grated orange peel, sugar, milk, vanilla extract

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

saffron threads, warm water, egg yolks, warm water (75o to 85o), butter, softened, granulated sugar, bread machine country white bread mix (we tested with fleischmann s), golden raisins, chopped walnuts, water, turbinado sugar

active dry yeast, warm water (110 to 115 ), all-purpose flour, vanilla instant pudding mix, milk, warm (110 to 115 ), eggs, lightly beaten, sugar, vegetable oil, salt, butter, melted, brown sugar , packed, ground cinnamon, raisins, walnuts, chopped, glaze, sugar, milk, vanilla extract

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, egg yolks, margarine, melted, warm milk, golden raisin, egg whites, beaten

flour, ts salt, ts each:allspice, nutmeg, cinnamon, sugar, butter, melted, egg beaten, currents or raisins, candied citron fruit, yeast mixture, tb dry yeast, tb sugar, warm milk, warm water, flour, glaze, tb milk, tb water, tb sugar

dry yeast, warm water (105o to 115o), sugar, salt, shortening, melted, warm buttermilk (105o to 115o), eggs, beaten, all-purpose flour, honey, sugar, grated lemon rind, grated orange rind, orange juice, ground cinnamon, chopped pecans, chopped raisins

bread (high-gluten) flour ( sift first, then measure), warm water, active dry yeast (not quik rise), unsalted butter, cut into small pieces, zest of a large lemon, sugar, kosher salt, eggs, beaten, warm whole milk, melted butter , set aside, cinnamon/ sugar mixture, raisins (optional), parchment paper, beaten eggs (for egg wash)