25241 warm prosciutto brandy brie Recipes

brie cheese, dried cranberries, chopped fresh thyme, chopped walnuts, toasted, low-sodium 100 percent whole-wheat crackers (such as triscuit)

focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette

crusty french bread, butter, softened, apple butter, prosciutto , about 1/4 lb, pears or apples, thinly sliced, brie, thinly sliced, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling

brown sugar, chopped macadamia nuts or 1/4 cup pecans, brandy, brie round, apple , wedges for serving, pear , wedges for serving, lemon juice, cracker , for serving

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

brie cheese (8 oz), butter, melted, sliced almonds, brandy , optional, assorted crackers

sour cream, cream cheese, softened, brie cheese, softened and rind removed (or use containers of creme de brie, if available), grated parmesan cheese, brandy (optional) or 3 tbsp cognac (optional), chopped prosciutto (about 6 oz), green onion, chopped, red pepper flakes (or cracked black pepper)

brie cheese (about 4 inches in diameter), prepared whole berry cranberry sauce, granulated sugar, fresh peeled ginger, grated or finely chopped, grated orange zest, cornstarch, ground allspice, chopped roasted salted pistachios or 2 tbsp hazelnuts or 2 tbsp pecans, sliced fresh chives

brie cheese, tb dried cranberries, chopped fresh thyme, chopped walnuts,toasted, crackers (triscuits,etc)

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, prosciutto, chopped in bite size pieces, granny smith apples, peeled, cored and chopped fine, brie, fresh sage leaves , chiffonade, egg wash, cornmeal , for dusting

chopped walnuts, dried cranberries, fresh thyme chopped, brie cheese, whole wheat crackers

tart shells, brie cheese, pear, peeled and diced, honey (optional)

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices

brie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced

lady apples , lady (or any petit apple), apple cider, light brown sugar, golden raisin, brandy, brie cheese, diced, dates, chopped divided, kosher salt and pepper, shallots, minced, sherry wine vinegar, grainy mustard, olive oil, heads belgian endive , julienned

brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving

brown sugar, chopped nuts (your favorite kinds ), brandy, brie or camembert, apple wedges, pear wedges, celery sticks, lemon juice, crackers , for serving

brie, chopped baby bella mushrooms, chopped garlic, butter, good olive oil, fresh rosemary, fresh thyme stripped from stem, white wine (i use chardonnay), springling of salt and pepper