24779 warm prawns des charentes Recipes

prawns , deshelled, black pepper and cumin pwd, tumeric pwd, onion sliced, tomato sliced, salt, curry leaves, fresh ginger garlic paste, black soysauce, black pepper cumin pwd, salt ( optional )

prawns - 8, onion - 1 large, green chillies - 2 to 3, ginger - 3 cm, garam masala - 1 tsp (http://www.greatfood.ie/item_display.asp cde=8&id=898), pepper powder -11/2 tsp, egg and breadcrumbs to coat, oil to deep fry, salt to taste

maggi magic cube (chicken) 2 cubes, crumbled, rice 2 cups (300g), oil 2 tbsp, tomato 1 large cut into cubes, spring onion 1 chopped, salt to taste, prawns 1/ 2 cup small (50 g), boiled / steamed, eggs 2, crumbled

prawned, shelled , vein removed and cut to semi half, season with salt, pepper and some sugar, a pinch of mixed herb ., melted butter

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, all-purpose flour

warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles

flour, warm water (between 95 and 115 f.), yeast (2 tablespoons, i like my dough a little y. you can use less), honey, olive oil, salt

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

salt cod fish (1kg, soaked, cooked , de-boned, flaked), olive oil, onions (diced ), garlic cloves (minced ), nutmeg, white pepper (to taste), potatoes, hard-boiled eggs, parsley

prawns (shrimp), medium size, water, shallots, finely chopped, stalks lemon grass, lightly pounded , cut into 1 inch long segments, table spoons fish sauce, fresh or dried galanga root, mushroom, halved or whole, kaffir lime leaves, table spoons lime juice, chilies, coriander leaves and spring onions

new potatos ,scrubbed, fresh coriander (cilantro), tomato and chilli sauce, cooked peeled prawns (shrimp),thawed and drained if frozen, water, bamboo shoots

whole whole wheat penne pasta, whole frozen peas, olive oil, whole leeks, whole garlic, wheel cooked king prawns, whole lemon, whole low fat greek yoghurt

sour cream, cream cheese, softened, brie cheese, softened and rind removed (or use containers of creme de brie, if available), grated parmesan cheese, brandy (optional) or 3 tbsp cognac (optional), chopped prosciutto (about 6 oz), green onion, chopped, red pepper flakes (or cracked black pepper)

chicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)

canned chick-peas, olive oil, button mushrooms, garlic cloves, chopped, red chile, de-seeded and chopped, ground cumin, lemon , juice of, greek yogurt, chopped mint leaf, baby spinach leaves

warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

fine dried bread crumbs, log fresh goat cheese, room temperature, olive oil, mesculun salad greens, fleur de sel , optional, dijon mustard, balsamic vinegar, extra virgin olive oil, chopped fresh parsley or chives, chopped tarragon, salt and pepper, to taste