258 warm pita with and Recipes

sour cream, plain low-fat yogurt, cucumber, peeled, grated and squeezed as dry as possible, red or rice wine vinegar, garlic cloves, minced, salt and pepper, to taste, pitas, olive oil, onion, peeled, halved and cut into chunky wedges, leftover roast turkey , pulled into bite-sized pieces, oregano, shredded lettuce (preferably romaine), tomatoes, halved and lightly salted

yeast, sugar, warm water, warm water, unbleached flour, plus more for kneading, salt, oil

warm water, active dry yeast (1 1/2 envelopes), bread flour, salt, warm milk, extra-virgin olive oil , for the bowl

warm water, active dry yeast, bread flour, salt, warm milk, extra virgin olive oil , for the bowl

dry yeast, warm water (100o to 110o), whole wheat flour, divided, fine sea salt, olive oil, bread flour

all-purpose flour, pastry flour, warm water (110 degrees f/45 degrees cup), active dry yeast, applesauce, salt, white sugar, olive oil

yeast (you can use quick rising), warm water, all purpose flour, teapsoon salt, granulated sugar, lukewarm water

yeast , or quick rising, warm water, all purpose flour, teapsoon salt, granulated sugar, lukewarm water

cream cheese, cubed, mayonnaise, lemon juice, worcestershire sauce, sherry , optional, lump crabmeat, drained, chopped green onion, assorted crackers or baked pita chips

warm water, sugar, dry yeast (or 1 tb ), all-purpose flour, vegetable oil, salt

warm water (110-115 degrees f), sugar, active dry yeast, all-purpose flour (i use 2 cups whole wheat and 4 cups all-purpose), salt, olive oil

warm water, fast rising yeast, raw honey, salt, wheat gluten, whole wheat flour, bread flour

warm water, active dry yeast, sugar, extra virgin olive oil, salt, all-purpose flour, cornmeal (for dusting), olive oil (for cooking )

lean ground beef, dried basil leaves, lemon pepper, onion powder, plain low-fat yogurt, chopped cucumber, salt, pita pocket bread, halved and warmed, tomato , cut into 8 thin slices

yeast , or quick rising, warm water, all purpose flour, teapsoon salt, granulated sugar, lukewarm water

warmed milk, butter, salt, honey, kamut flour, all-purpose flour (have an xtr 1/2 cup on hand while mixing), yeast