521 warm pecans Recipes

  • Pecan Bread
    active dry yeast, warm water (110o to 115o) and
    10 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), honey, olive oil, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, salt, pepper , optional, cornmeal, chopped pecans, toasted, milk
    1 hour 10 min, 12 ingredients
  • Pecan Sticky Buns
    active dry yeast, warm water, warm milk, sugar and
    9 More
    active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, flour, butter or 1/4 cup margarine, sugar, ground cinnamon, whipping cream, brown sugar, coarsely chopped pecans
    35 min, 13 ingredients
  • Pecan Roll Monkey Bread
    proof, active dry yeast, warm water (100-110 degrees ) and
    22 More
    proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans
    1 hour , 26 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Maple - Pecan Sticky Buns
    warm water (105f-115f), dry yeast, old fashioned oats and
    18 More
    warm water (105f-115f), dry yeast, old fashioned oats, sugar , plus, sugar, butter , cut into pieces, grated lemons , rind of, salt, whole milk, egg, egg yolk, vanilla extract, all-purpose flour (about), pure maple syrup, butter, golden brown sugar, pecans, coarsely chopped, pecans, golden brown sugar, raisins (if you don tsp like , use this amount of pecans), cinnamon
    35 min, 21 ingredients
  • Cinnamon Rolls with Pecans
    warm water (105of to 115of), sugar, dry yeast and
    7 More
    warm water (105of to 115of), sugar, dry yeast, vegetable oil, salt, all purpose flour, unsalted butter, room temperature, ground cinnamon, chopped pecans, pecan halves
    10 ingredients
  • Pecan Cake with Caramel Mousse and Brown Sugar Topping
    granulated sugar, unsalted butter, softened, canola oil and
    26 More
    granulated sugar, unsalted butter, softened, canola oil, eggs, vanilla extract, all-purpose flour (about 1 2/3 cups), ground toasted pecans, baking powder, baking soda, salt, low-fat buttermilk, baking spray with flour, granulated sugar, reduced-fat milk, warmed, unsalted butter, melted, cornstarch, water, bourbon, vanilla extract, salt, brown sugar, unsalted butter, canola oil, dark corn syrup, fresh lemon juice, salt, chopped pecans, toasted, vanilla extract
    29 ingredients
  • Brined Pecans
    warm water, sugar, pecan halves, kosher salt, divided
    4 ingredients
  • Pecan Sticky Buns
    active dry yeast and
    14 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, chopped pecans, brown sugar, butter, melted
    1 hour , 15 ingredients
  • Coconut Pecan Sweet Rolls - Bread Machine Coconut Pecan Sweet Rolls - Bread Machine
    warm milk, warm water, egg, salt, softened butter, sugar and
    4 More
    warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans
    2 hour 15 min, 10 ingredients
  • Pecan Kringles Pecan Kringles
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, shortening, warm 2% milk (110o to 115o), egg, separated, chopped pecans, brown sugar, sugar, milk
    45 min, 14 ingredients
  • Pecan Sticky Buns Pecan Sticky Buns
    active dry yeast, very warm water (105 to 115 degrees f) and
    9 More
    active dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon
    5 hour 15 min, 11 ingredients
  • Pecan Sticky Buns (Oamc) Pecan Sticky Buns (Oamc)
    flour, sugar, salt, yeast, warm milk (105-115 degrees f) and
    10 More
    flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted
    50 min, 15 ingredients
  • Warm Apple Cake With Caramel Pecan Sauce Warm Apple Cake With Caramel Pecan Sauce
    butter, at room temperature, sugar and
    14 More
    butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream
    35 min, 16 ingredients
  • Pecan Sticky Buns Pecan Sticky Buns
    dough, sugar, active dry yeast, warm water (105-115f) and
    15 More
    dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans
    1 hour 15 min, 19 ingredients
  • Pecan Coffee Cake Pecan Coffee Cake
    all- purpose flour, rapid rise yeast, sugar, salt and
    10 More
    all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans
    25 min, 14 ingredients
  • Pecan Twists Pecan Twists
    dry yeast, warm milk (105o to 115o), sugar and
    7 More
    dry yeast, warm milk (105o to 115o), sugar, all-purpose flour, divided, salt, butter or margarine, eggs, beaten, vanilla extract, sugar, chopped pecans
    10 ingredients
  • Pecan Pancake Pizza Pecan Pancake Pizza
    your favorite pancake mix (trans fat free if possible) and
    7 More
    your favorite pancake mix (trans fat free if possible), eggs beaten, milk, vegetable oil, vanilla extract, granola type cereal (without raisins-they burn too easily), pecans (shhh, i toast these with a little butter in a fry pan before topping the pancake), warmed real maple syrup , not maple-flavored syrup
    15 min, 8 ingredients




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