207284 warm pecan pudding rum whipped cream Recipes

  • Whipped Cream Cream Cheese Frosting
    cream cheese, white sugar, salt, vanilla extract and
    1 More
    cream cheese, white sugar, salt, vanilla extract, heavy whipping cream
    15 min, 5 ingredients
  • Whipped Cream Cream Cheese Frosting
    cream cheese, softened, granulated sugar, salt, vanilla and
    1 More
    cream cheese, softened, granulated sugar, salt, vanilla, heavy whipped cream , unwhipped (33-35%)
    15 min, 5 ingredients
  • Whipping Cream
    whipping cream, sugar
    5 min, 2 ingredients
  • Whipped Cream Frosting
    whipping cream, powdered sugar
    5 min, 2 ingredients
  • Warm Chocolate Cake with Whipped Cream
    bittersweet (not unsweetened ) or semisweet chocolate, ch... and
    7 More
    bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, diced, eggs, egg yolks, sugar, salt, all purpose flour, cream
    8 ingredients
  • Dates and Bananas in Whipped Cream
    whipping cream, sugar and
    3 More
    whipping cream, sugar, dates, pitted and thinly sliced lengthwise, bananas , sliced in half lengthwise then sliced into 1/2 inch half rounds, ground cinnamon, to top
    40 min, 5 ingredients
  • Whipped Cream Cake Whipped Cream Cake
    whipping cream, eggs, sugar, all-purpose flour and
    6 More
    whipping cream, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, whipping cream, sugar, sliced fresh fruit (optional)
    10 ingredients
  • Whipped Cream Topping Whipped Cream Topping
    whipping cream, powdered sugar, vanilla extract
    3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, powdered sugar
    2 ingredients
  • Whipped Cream Filling Whipped Cream Filling
    whipping cream, powdered sugar, vanilla extract
    3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Whipped Cream
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, brown sugar, vanilla extract
    10 min, 3 ingredients
  • Warm Pear Shortcakes with Brandied Cream Warm Pear Shortcakes with Brandied Cream
    all purpose flour, cake flour, sugar, baking powder, salt and
    10 More
    all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy
    15 ingredients
  • Warm Chocolate Cake W/ Whipped Cream Warm Chocolate Cake W/ Whipped Cream
    bittersweet chocolate or 6 oz semisweet chocolate, chopped and
    7 More
    bittersweet chocolate or 6 oz semisweet chocolate, chopped, unsalted butter, diced, eggs , large, egg yolks , large, sugar, salt, all-purpose flour, cream
    25 min, 8 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Kittencal's Simply Perfect Whipped Cream Kittencal's Simply Perfect Whipped Cream
    whipping cream (well chilled ) and
    3 More
    whipping cream (well chilled ), powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream), cornstarch, pure vanilla extract (optional)
    20 min, 4 ingredients




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