324795 warm peach pancakes bean cream warm caramel sauce Recipes

sugar (7 oz = 200 g), golden syrup (refiner s syrup) or corn syrup (0.75 oz = 21 g), liquid cup water (2 oz = 60 g), liquid cup heavy cream, heated (4 oz = 116 g), unsalted butter, softened (1 oz = 28 g), pure vanilla extract

sugar, corn syrup, water, heavy cream, heated, unsalted butter, softened, vanilla extract

yellow cake mix, instant vanilla pudding, eggs, water, oil, sliced peaches, drained, sugar, cream cheese

butter (2 sticks + 2tsp), light brown sugar (22 oz), heavy cream, light corn syrup, vanilla extract

brown sugar , packed, flour, boiling water, salt, butter, heavy cream, vanilla , adjust to taste

whipping cream, brown sugar, sugar, water, vanilla extract, salt ((add 1/4 tsp to start and taste - adjust to suit your preference)), butter

carton vanilla yogurt, cinnamon, honey, fresh ripe peach, sliced, cinnamon or granola cereal (to garnish)

olive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices for serving

almonds , soaked overnight, discard soaking water, water, peaches, dates, drops stevia, vanilla extract, lemon juice

granny smith apples, cream cheese, caramel apple dip (from store ), brown sugar, toffee pieces

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

granny smith or other tart apple, cut into slices, cream cheese, caramel topping, honey, cinnamon

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate