324795 warm peach pancakes bean cream warm caramel sauce Recipes

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

fresh peaches, pitted, ice cream or 2/3 cup heavy cream, almond liqueur, vanilla vodka, powdered sugar (optional)

butter, sugar, egg, milk, self raising flour, sliced peaches, drained, thickened cream, eggs, lightly beaten, extra, sugar, ground cinnamon

sugar, all-purpose flour, unbaked 9-inch pie shell, peaches, sliced, heavy cream

scoops vanilla ice cream, amarena cherries, amarena cherry juice, halved canned peaches, heavy whipping cream

ice cream sandwiches, mango sorbet or 2 pints peach sorbet, softened, carton sour cream, whipping cream, powdered sugar, blueberries or 2 cups raspberries

caramel sauce, sugar, fish sauce, shallots, ground black pepper, chicken wings 2 lb, shredded ginger fresh

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cream cheese, room temperature, sugar, egg, canned pumpkin puree, creme fraiche or 1/4 cup sour cream, whipping cream, ground cinnamon, ground nutmeg, ground ginger, purchased individual mini graham cracker tart crusts, water, fresh cranberries or 1 cup frozen cranberries

flour, baking powder, salt, vanilla pudding mix (cook type ), eggs, milk, sweetened sliced peaches (save juice), cream cheese, sugar, sugar, cinnamon

phyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting

light brown palm sugar, chopped into pieces, fish sauce, fresh ground black pepper, canola oil or 2 tbsp vegetable oil, shallots, thinly sliced into rings, thai chiles, stemmed and halved on the diagonal, minced lemongrass, minced garlic, by 1 inch piece fresh ginger, peeled and finely julienned, roasted chili paste, roasted chili paste, caramel sauce (see recipe ), low sodium chicken broth or 1/4 cup water

sweetened condensed milk, ripe peaches, peeled and cut into wedges, sugar, peach soda

crushed cinnamon graham cracker crumbs , about 16 squares, butter, melted, cream cheese, softened, brown sugar, whipping cream, vanilla, caramel ice cream topping, eggs, chocolate chip, whipping cream, cashew halves

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

pepperidge farm frozen puff pastry shell, sugar, cornstarch, water, frozen raspberries, vanilla ice cream, sliced peaches in light syrup, drained

peach slices in heavy syrup (6 lbs, or light syrup), sugar, cinnamon, minute tapioca, lemon juice, cream cheese, softened, butter, softened, sugar, flour, egg white