22031 warm oysters champagne Recipes

  • Warm Oysters with Champagne Sabayon
    dry champagne or other dry sparkling wine, sugar and
    7 More
    dry champagne or other dry sparkling wine, sugar, egg yolks, diced shallots, chopped fresh thyme, kosher salt, freshly ground black pepper, oysters on the half shell, thyme sprigs (optional)
    9 ingredients
  • Australian Oysters in Champagne Sauce
    oysters, champagne, leeks, finely grated, cream, salt and
    3 More
    oysters, champagne, leeks, finely grated, cream, salt, pepper, lime , juice of, butter
    40 min, 8 ingredients
  • Oysters with Pink Peppercorn Mignonette
    champagne vinegar, chopped shallots and
    3 More
    champagne vinegar, chopped shallots, pink peppercorns, coarsely crushed, chopped fresh tarragon, oysters on the half shell
    5 ingredients
  • Champagne shrimp
    champagne, chopped shallot, white wine vinegar and
    11 More
    champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)
    30 min, 14 ingredients
  • Champagne-Poached Pears
    champagne, preferably pink (about 3 1/2 cups), sugar and
    4 More
    champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)
    25 hour 30 min, 6 ingredients
  • Champagne Mojito
    champagne, chilled, mint sprigs, sugar, lime juice and
    1 More
    champagne, chilled, mint sprigs, sugar, lime juice, lime wedge
    2 min, 5 ingredients
  • Champagne Glazed Chicken
    champagne, brown sugar, honey, dijon mustard, tarragon and
    1 More
    champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts
    15 min, 6 ingredients
  • Champagne Love Shots
    champagne and
    1 More
    champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)
    3 min, 2 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Oysters in Champagne Sauce (Bobby Flay) Oysters in Champagne Sauce (Bobby Flay)
    champagne, heavy whipping cream, butter and
    1 More
    champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)
    30 min, 4 ingredients
  • Champagne Oyster Stew With Brie Champagne Oyster Stew With Brie
    oysters (about 32), water, butter (salted) and
    15 More
    oysters (about 32), water, butter (salted), extra virgin olive oil, leek cleaned and chopped (white part only ), ribs celery (chopped ), onion (chopped ), whole bay leaves, thyme, black pepper (freshly ground ), white pepper (freshly ground ), cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt to taste (sea ), scallions, chopped
    30 min, 18 ingredients
  • Oysters on the Half Shell with Pernod Dipping Sauce Oysters on the Half Shell with Pernod Dipping Sauce
    champagne vinegar or white wine vinegar, dry white wine and
    5 More
    champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed
    7 ingredients
  • Oysters à La Champagnoise Oysters à La Champagnoise
    oysters , opened, shallots, finely chopped and
    5 More
    oysters , opened, shallots, finely chopped, unsalted butter, champagne, tarragon, freshly chopped, salt and pepper, heavy cream
    15 min, 7 ingredients
  • Oysters with Mignonette Oysters with Mignonette
    champagne vinegar, lemon juice, freshly grated horseradish and
    4 More
    champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell
    7 ingredients
  • Oyster Pie Oyster Pie
    oyster, washed, cream of potato soup, margarine, melted and
    5 More
    oyster, washed, cream of potato soup, margarine, melted, salt, pepper, flour, warm water
    45 min, 8 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, champagne, raspberry vinegar and
    3 More
    champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground
    6 ingredients
  • Champagne-Shallot Mignonette Sauce Champagne-Shallot Mignonette Sauce
    champagne vinegar, champagne or sparkling wine and
    3 More
    champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper
    5 ingredients
  • Champagne Sorbet with Berry Medley Champagne Sorbet with Berry Medley
    champagne, white sugar, strawberries, blueberries and
    1 More
    champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)
    10 min, 5 ingredients




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