768 warm oranges Recipes

compressed yeast cakes, warm water (105f to 115f), sugar, melted vegetable shortening, egg, room temperature, salt, all-purpose flour, margarine, room temperature, sugar, grated orange peel

cranberry-raspberry juice, orange juice, merlot, dark brown sugar, cinnamon sticks, nutmeg, oranges, sliced (leave peel on ), lemons, sliced (leave peel on ), craisins

fresh yeast cakes, warm water (105 to 115 degrees ), sugar, vegetable shortening, melted, egg, room temperature, salt, all-purpose flour, butter, room temperature, sugar, grated orange peel

active dry yeast, sugar, warm water (100o to 110o), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, coarsely chopped pecans (optional), fresh orange glaze

apple cider, orange juice, lemon juice, orange, sliced, lemon, sliced, cinnamon sticks, garnish: apple slices

red wine (merlot is good), brown sugar, cinnamon sticks, orange , rind of, finely grated, orange , juice of

seville oranges, lemon , juice of, cold water, sugar, warmed (approx )

apple cider or unsweetened apple juice, water, orange juice concentrate, ground nutmeg, ground ginger, cinnamon sticks, orange slices and additional cinnamon sticks, optional

whole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted

apple cider, orange juice, red cinnamon candies, whole allspice, honey, honey

milk, butter, granulated sugar, salt, active dry yeast (or equivalent in bulk/cake yeast), warm water, all purpose flour, eggs, softened butter, granulated sugar, freshly grated orange peel

dry yeast, sugar, divided, warm milk (105o to 115o), eggs, beaten, shortening, melted, salt, grated orange rind, all-purpose flour, brown sugar, divided

water, orange herbal tea bags, cinnamon sticks, cranberry juice, white grape juice, brown sguar, orange slices and additional whole cloves, optional

red beets, yellow beets, extra virgin olive oil, red onion thickly sliced, orange peeled and sectioned, hearts of romaine lettuce, dressing, garlic finely chopped, extra virgin olive oil, red wine vinegar, orange zest, chopped fresh basil, dijon mustard, salt, freshly ground black pepper

strawberries, frozen about 1 1/2 cups, blueberries, frozen about 1 1/4 cups, sugar, orange zest, orange juiced , with 1 tbsp reserved, cornstarch

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, grated orange rind, crushed fennel seeds, salt

orange marmalade, warmed, chopped pecans, brown sugar, ground cinnamon, tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted

cream cheese, softened, cottage cheese, sugar, eggs, beaten, vanilla extract, prepared crepes (9 inches), pineapple tidbits, sugar, cornstarch, orange juice, canned mandarin oranges, fresh strawberries, quartered