220 warm olive toasts Recipes

  • Warm Pork and Raspberry Salad
    pork tenderloin, salt and pepper to taste and
    12 More
    pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes
    20 min, 14 ingredients
  • Warm Goat's Cheese on Toast and Lettuce
    goat cheese, country bread, lettuce leaves, olive oil and
    4 More
    goat cheese, country bread, lettuce leaves, olive oil, dijon mustard, vinegar, salt & pepper, walnut halves
    10 min, 8 ingredients
  • Warm Spinach Parmesan Dip Warm Spinach Parmesan Dip
    butter, olive oil, onions, chopped, garlic cloves, minced and
    8 More
    butter, olive oil, onions, chopped, garlic cloves, minced, flour, chicken stock (or canned low-salt chicken broth), whipping cream, fresh spinach leaves, parmesan cheese (packed), sour cream, cayenne pepper, baguette, sliced and toasted
    35 min, 12 ingredients
  • Warm Chicken Spinach Salad Warm Chicken Spinach Salad
    boneless skinless chicken breasts , cut into thin strips and
    10 More
    boneless skinless chicken breasts , cut into thin strips, olive oil, divided, cornstarch, salt, pepper, white wine vinegar, orange juice, torn fresh spinach, navel orange, peeled and sectioned, red onion, halved, chopped walnuts, toasted
    30 min, 11 ingredients
  • Warm Bacon and Cabbage Salad Warm Bacon and Cabbage Salad
    bacon, cooked and diced (i used pepper bacon) and
    11 More
    bacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper
    15 min, 12 ingredients
  • Warm Duck Salad (Ina Garten) Warm Duck Salad (Ina Garten)
    boneless duck breasts, skin on (about 12 to 14 oz each) and
    10 More
    boneless duck breasts, skin on (about 12 to 14 oz each), kosher salt, minced shallots, good sherry vinegar, grated orange zest, good olive oil, heads belgian endive, mache or other delicate baby lettuce, navel oranges, peeled, cut in 1/2, and sliced, fresh raspberries, toasted whole pecan halves
    25 min, 11 ingredients
  • Warm Orange and Mushroom Salad Warm Orange and Mushroom Salad
    bacon , cut into 1 inch pieces, orange juice and
    10 More
    bacon , cut into 1 inch pieces, orange juice, shallots, minced, olive oil, balsamic vinegar, oranges, peeled and segmented, spinach, rinsed and chopped, head radicchio, fresh shiitake mushrooms, stemmed and sliced, fresh oyster mushrooms, stemmed and sliced, chopped toasted hazelnuts, enoki mushrooms
    45 min, 12 ingredients
  • Warm Green Bean and Walnut Salad Warm Green Bean and Walnut Salad
    walnuts, toasted lightly and chopped fine and
    3 More
    walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces
    4 ingredients
  • Three Green Salad with Warm Brie Three Green Salad with Warm Brie
    olive oil (or flavored oil of your choice) and
    4 More
    olive oil (or flavored oil of your choice), fresh lemon juice, mixed salad green , from grocer (also delicious with plain red leaf lettuce), triple cream brie , about 4 inches long and 1 inch wide at base (st.andre is a very good brand), toasted pecans (to garnish )
    30 min, 5 ingredients
  • Warm Salmon Salad a La Provencal Warm Salmon Salad a La Provencal
    salmon fillet, salt, fresh ground pepper and
    7 More
    salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted
    35 min, 11 ingredients
  • Warm Acorn Squash and Barley Salad Warm Acorn Squash and Barley Salad
    acorn squash, unpeeled, seeded and cut into 1 inch rings and
    10 More
    acorn squash, unpeeled, seeded and cut into 1 inch rings, quick-cooking barley, unsweetened pomegranate juice, stock (veal, chicken, or beef), dark brown sugar, dried currants or 1/2 cup cranberries, orange zest, macadamia nuts, toasted and crushed, fresh chives, chopped, salt and pepper, to taste, olive oil , extra virgin
    1 hour 5 min, 11 ingredients
  • Warm Pumpkin, Feta and Bacon Salad Warm Pumpkin, Feta and Bacon Salad
    pumpkin or 1 small butternut squash, peeled and cut into ... and
    10 More
    pumpkin or 1 small butternut squash, peeled and cut into 1 pieces, extra virgin olive oil, red onion, thinly sliced, garlic clove, finely chopped, spinach, trimmed, ground nutmeg, cayenne (to taste), orange , juice of, feta cheese, almonds, toasted, bacon (thick sliced is good )
    40 min, 11 ingredients
  • Warm Crab Spinach And Parmesan Dip Warm Crab Spinach And Parmesan Dip
    butter, olive oil, chopped onion, chopped green onion and
    10 More
    butter, olive oil, chopped onion, chopped green onion, garlic cloves, minced, all purpose flour, chicken stock, whipping cream, crab meat, drained , picked over, frozen spinach, thawed and squeezed dry, grated parmesan cheese, sour cream, cayenne pepper, toasted baguette slices
    14 ingredients
  • Warm Salmon Salad à la Provençal Warm Salmon Salad à la Provençal
    salmon fillet, salt, freshly ground black pepper and
    7 More
    salmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted
    11 ingredients
  • Warm Roasted Mushroom and Feta Salad Warm Roasted Mushroom and Feta Salad
    mixed mushrooms , such as cremini, shiitake and oyster and
    8 More
    mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper
    40 min, 9 ingredients
  • Warm Mussel Flans with Herb Dressing Warm Mussel Flans with Herb Dressing
    mussels (about 1 1/2 lb), scrubbed and debearded and
    15 More
    mussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted
    16 ingredients
  • Warm Sesame Chicken with Wilted Spinach Warm Sesame Chicken with Wilted Spinach
    chicken breast meat cooked and chopped and
    6 More
    chicken breast meat cooked and chopped, frozen pepper stir-fry vegetables prepared accd g to package directions, fresh baby spinach, extra virgin olive oil, honey, toasted sesame seeds, salt to taste
    7 ingredients
  • Warm Scallops and Avocado Salad (Paul Anka) Warm Scallops and Avocado Salad (Paul Anka)
    chicken broth, homemade, sea scallops, olive oil and
    8 More
    chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts
    20 min, 11 ingredients




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