84 warm noodles sauce Recipes

garlic clove, red fresh chili pepper, seeded, fresh lime juice, fish sauce, sugar, water, grated carrots, dried rice vermicelli , soaked in warm water for 15 minutes, shredded lettuce, english cucumber, peeled and finely julienned, bean sprouts, carrot, peeled and finely grated, coarsely chopped fresh thai basil, shredded fresh mint leaves, flank steak , thinly sliced against the grain, stalks lemongrass, very finely chopped, garlic cloves, minced, fish sauce, sugar, fresh ground pepper , to taste, vegetable oil, red onion, very thinly sliced, chopped unsalted dry roasted peanuts, fried shallots , for serving

peanut butter, warm water, sesame oil, ground fresh ginger, chopped garlic, honey or 1 tsp sugar, soy sauce, linguine or 1 lb spaghetti, cooked al dente, chopped scallions, toasted sesame seeds, carrot , grated into matchstick pieces, you can buy these pre-grated at the salad bar in the grocery store (optional)

smooth peanut butter, soy sauce, warm water, chopped peeled fresh ginger, garlic clove, chopped, red-wine vinegar, asian sesame oil, honey, dried hot red pepper flakes, dried linguine fini or spaghetti, scallions, thinly sliced, red bell pepper , cut into 1/8-inch-thick strips, yellow bell pepper , cut into 1/8-inch-thick strips, sesame seeds, toasted

smooth peanut butter, soy sauce, warm water, chopped peeled fresh ginger, garlic clove, chopped, red wine vinegar, sesame oil, honey, hot red pepper flakes, dried linguine , fini or 3/4 lb spaghetti, scallions, thinly sliced, red bell pepper , cut into 1/8-inch-thick strips, yellow bell pepper , cut into 1/8-inch-thick strips, green bell pepper , cut into 1/8 inch thick strips, celery ribs, thin slices, sliced water chestnuts, drained, sesame seeds, toasted

dressing, smooth peanut butter, soy sauce, warm water, ginger, peeled and chopped, red wine vinegar, sesame oil, honey, red pepper flakes, pasta, spaghetti or linguine, scallions, thinly sliced, red bell pepper , julienned, yellow bell pepper , julienned, sesame seeds, toasted

smooth peanut butter, tamari (or use soy sauce), warm water, peeled fresh ginger, chopped, fresh minced garlic, rice wine vinegar (or use red wine vinegar), sesame oil, honey, crushed chili pepper flakes (or to taste), linguine (or use vermicelli or thin spaghetti), vegetable oil, green onions, chopped, red bell pepper, seeded and cut into thick strips, toasted sesame seeds

sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves

spring roll wrappers, 8-in square (or 50 4-in square wrappers), all-purpose flour, dried chinese mushrooms , soaked in warm water for about 30 minutes, cellophane noodles (mung bean noodles), vegetable oil, garlic cloves, minced fine, fresh red chilies, seeded and chopped, ground pork, shrimp, cooked and peeled, thai fish sauce, sugar, carrot, grated, canned bamboo shoots, drained and finely chopped, bean sprouts (about 2/3 cup), spring onions, finely chopped, fresh coriander, chopped (cilantro), salt and pepper

shrimp, shelled and deveined , shells reserved, onion, quartered, carrot, sliced, shallots, quartered, jalapenos, seeded and coarsely chopped, sliced fresh ginger, macadamia nuts, ground coriander, ground turmeric, asian fish sauce, canola oil, plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, unsweetened coconut milk, light brown sugar, thai flat rice noodles (pad thai), soaked in warm water for 10 minutes, salt, lime wedges, for serving

egg noodles, vermicelli , soaked in warm water, drained, chicken breasts, poached and shredded (reserve 4 cups of broth), oyster sauce, soy sauce, chicken stock powder, pepper, oil, garlic cloves, minced, onion, chopped, dried black fungus, 1 handful , soaked in hot water then rinsed and sliced (from asian grocer), snow peas, green beans, sliced, carrot , juliened, cabbage, shredded, celery, sliced

wide rice noodles or linguine, warm water, seedless tamarind paste, light brown sugar, fish sauce, chili-garlic sauce, stir-fry oil or vegetable oil, divided, garlic cloves, minced, peeled and deveined shrimp with tails, egg, lightly beaten, carrots , cut into thin strips, green onions, coarsely chopped, bean sprouts, peanuts, chopped, very lightly packed fresh cilantro leaves, lime wedges

ground beef, tomato sauce, water, spaghetti sauce mix, divided, hot roll mix, warm water (120 degrees ), curd cottage cheese, parmesan cheese, shredded, shredded mozzarella cheese (4 oz)

smooth peanut butter, soy sauce, warm water, sesame oil, fresh ginger, minced, garlic cloves, honey, dried red pepper flakes, sugar or 2 tbsp artificial sweetener, spaghetti, yellow bell pepper, red bell pepper, scallions, toasted sesame seeds

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

recipe bigoli noodles , recipe follows, extra-virgin olive oil, salted anchovies, filleted and soaked in milk for 2 hours, spanish onion, finely chopped, italian parsley, finely chopped to yield 1/2 cup, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in

noodles , soaked in warm water for 20 minutes, drained and cut into 1-inch pieces, ground pork, chopped onion, tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped, chopped garlic, chopped shallots, crabmeat, cleaned, black pepper, sheets round banh trangs (dried rice wrappers available at vietnamese or specialty markets), eggs, beaten, peanut oil, carrot salad , recipe follows, fresh herb , lettuce, and cucumber salad, recipe follows, grated carrots, water, white vinegar, salt, sugar, nouc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water, bibb lettuce leaves, picked mint leaves, picked cilantro leaves, cucumber slices, cut into semicircles

warm water , for soaking rice paper wrappers, rice paper wrappers , see cook s note, cilantro leaves, julienned red bell pepper, julienned yellow bell pepper, snow peas , stringed and julienned, enoki mushrooms, bean sprouts, recipe seasoned buckwheat or soba noodles, recipe follows, pickled ginger, kosher salt and freshly ground black pepper, black sesame seeds, orange-chili dipping sauce , recipe follows

warm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts