250617 warm mustard garlic dressin Recipes

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

honey, salad oil, heinz apple cider vinegar, dry mustard, hot mustard (optional), garlic powder, salt, whole garlic

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes

warm water (110 degrees f/45 degrees cup), nonfat dry milk powder, vegetable oil, white sugar, garlic salt, onion powder, dried basil, dried dill weed, celery seed, dried parsley, bread flour, active dry yeast

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

warm water (105 degrees ), active dry yeast, flour, butter, melted, sugar, salt, butter, garlic powder, salt

toasted celery seeds, toasted black mustard seeds, honey, mustard oil, mustard powder, garlic, coarsely chopped, fresh cilantro leaves, distilled white vinegar, salt, cracked black pepper, cornish hens , split in half lengthwise

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)

plain yogurt, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, chicken wings (about 8), fine dry bread crumbs, mustard seeds, olive oil

garlic cloves, cut into 1/4 to 1/2 inch dice (no smaller), extra virgin olive oil (fruity), salt & freshly ground black pepper, high-quality commercial balsamic vinegar, red wine vinegar, dark brown sugar

garlic, minced, salt, cream cheese, room temperature, butter, room temperature, snipped parsley, fresh coarse ground black pepper

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

olive oil, lemon juice, dijon mustard, garlic clove, minced, salmon fillet, sour cream, fresh dill, fresh chives, dijon mustard, lemon juice

garlic cloves, peeled, kosher salt, spanish onion, finely chopped, extra virgin olive oil, warmed, vinegar, lime , juice of, orange , juice of, lemon , juice of, sour oranges , juice of, cilantro, hot pepper (optional)

olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice