14 warm mushroom goat cheese Recipes

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

oil-packed sun-dried tomatoes, sliced fresh mushrooms, sliced fresh shiitake mushrooms, red onion, sliced, butter, olive oil, balsamic vinegar, spring mix salad greens, crumbled goat cheese

red potatoes, unpeeled and chopped, whole white mushrooms, carrots, peeled and chopped, zucchini, chopped, red onion, sliced, red peppers, chopped, garlic, minced, olive oil, rosemary, dried oregano, balsamic vinegar, black pepper, red pepper flakes, soft goat cheese (optional)

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, all-purpose flour, whole milk, warmed, herbed chevre cheese (goat cheese), sharp cheddar cheese (shredded ), parmigiano-reggiano cheese (separated into two 2 oz piles), fresh thyme, fresh rosemary, minced, fresh sage, minced, white truffle oil, red pepper flakes, panko breadcrumbs (japanese bread crumbs), pasta (elbow , or whatever you prefer), kosher salt, fresh cracked black pepper

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

red, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

white mushrooms, trimmed and quartered, fresh lemon juice, unsalted butter, pure olive oil, salt and freshly ground pepper, soy sauce, extra-virgin olive oil, sherry vinegar, marsala, tomato paste, garlic cloves, minced, shallots, thinly sliced, coarsely shredded romaine lettuce, coarsely shredded boston lettuce, shredded gouda cheese , aged gouda or goat gouda (1 oz)

squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves