16557 warm mortadella focaccia Recipes
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warm water, brown sugar , packed and10 Morewarm water, brown sugar , packed, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, gruyere cheese, grated and divided (3 oz), cornmeal, walnuts, coarsely chopped31 min, 12 ingredients
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active dry yeast , 1 package, warm water and18 Moreactive dry yeast , 1 package, warm water, all-purpose flour, approximately, salt, extra virgin olive oil, extra virgin olive oil, freshly grated parmesan cheese, onion, very thinly sliced and separated into rings, tomatoes, very thinly sliced , ripe firm medium tomatoes, fresh thyme leaves or 1 tsp dried thyme, chopped fresh basil leaves or 1 tsp dried basil, fresh ground black pepper, extra virgin olive oil, smoked mozzarella cheese, diced, red pepper , roasted, peeled, and cut into thin strips, coarsely chopped ripe black olives, garlic cloves, finely chopped, fennel seed, chopped fresh sage leaves or 1 tsp dried sage, fresh ground black pepper45 min, 20 ingredients
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warm water, active dry yeast, coarse salt, divided and5 Morewarm water, active dry yeast, coarse salt, divided, sugar plus 2 tsp, bread flour, extra virgin olive oil, divided , plus additional for handling the dough, meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons), fresh rosemary needles20 min, 8 ingredients
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warm water (100 to 110 f), honey and18 Morewarm water (100 to 110 f), honey, yeast (fleischmann s active dry), extra virgin olive oil, rosemary, finely chopped fresh, italian seasoning (penzey s italian spice ), sweet potato, mashed, salt (coarse , kosher & sea salt fine), whole wheat flour (king arthur traditional 100%), unbleached all-purpose flour, divided (king arthur), extra virgin olive oil, yellow cornmeal, garlic clove, large fresh, finely minced, rosemary, fresh, finely chopped, asiago cheese, shredded, black pepper, freshly ground , to taste, red cayenne pepper , to taste, extra virgin olive oil, coarse salt , to taste7 hour 20 min, 20 ingredients
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Pineapple Focaccia Breadwarm water, active dry yeast, honey, canola oil and4 Morewarm water, active dry yeast, honey, canola oil, unbleached flour, whole wheat flour, mariani tropical dried pineapple, thinly sliced, sesame seeds35 min, 8 ingredients
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Turkey Sausage Focacciawarm water, sugar, fast-rising active dry yeast, olive oil and6 Morewarm water, sugar, fast-rising active dry yeast, olive oil, flour, kosher salt, link fat free turkey sausage, sun-dried tomato, chopped, fresh rosemary, minced, parmesan cheese1 hour 22 min, 10 ingredients
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Black Olive Focaccia Breadwarm water, yeast, bread flour, sugar, salt, olive oil and3 Morewarm water, yeast, bread flour, sugar, salt, olive oil, salt & freshly ground black pepper, dried thyme, kalamata olives, pitted42 min, 9 ingredients
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Mini Caramelized Onion Focacciawarm water, active dry yeast, sugar, butter, melted and11 Morewarm water, active dry yeast, sugar, butter, melted, all-purpose flour, fine salt, extra virgin olive oil, red onions, peeled and sliced about 1/2-inch thick, kosher salt, sherry wine vinegar, honey, cornmeal, extra virgin olive oil, fresh thyme , leaves picked, goat cheese, roughly crumbled1 hour 30 min, 15 ingredients
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Easy Focaccia Breadwarm water, olive oil , plus a little more and6 Morewarm water, olive oil , plus a little more, olive oil, for drizzling, salt, unbleached all-purpose flour, instant yeast, dried herbs (optional)2 hour 20 min, 8 ingredients
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Christmas Focacciawarm water (120 degrees ), oil, flour, sugar, dry yeast and8 Morewarm water (120 degrees ), oil, flour, sugar, dry yeast, salt, lemon peel, cinnamon, candied cherry (chopped ), walnuts (chopped ), dried currants or 1/4 cup raisins, butter (melted ), sugar2 hour 30 min, 13 ingredients
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Fabulous Focaccia (Tyler Florence)rapid-rising dry yeast, warm water, sugar, flour and11 Morerapid-rising dry yeast, warm water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan, coarse salt, freshly ground black pepper, fresh rosemary1 hour 50 min, 15 ingredients
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Fresh Focaccia (Jeff Mauro)warm water (105 to 110 degrees f), sugar, active dry yeast and7 Morewarm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan50 min, 10 ingredients
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Herb and Parmesan Focaccia (Emeril Lagasse)warm water (between 110 to 115 degrees), sugar, yeast and6 Morewarm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper3 hour 40 min, 9 ingredients
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Santa Barbara Olive Focaccia with Baked Goat Cheese (Aria Kagan)warm water, active dry yeast, all-purpose flour , 9 oz and10 Morewarm water, active dry yeast, all-purpose flour , 9 oz, bread flour , 9 oz, kosher salt, honey, olive oil, plus more for brushing, pitted and chopped green picholine olives , 3 oz, olive oil, garlic, goat cheese, nicoise olives, pitted and halved, chopped chives, for garnish1 hour 10 min, 13 ingredients
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