218042 warm mission walnut crunch cheese tartlets Recipes

walnuts, oil , walnut preferably, salt and pepper, head red cabbage, finely shredded or sliced, red apple, peeled,cored ,and cut into julienne, garlic, finely chopped, balsamic vinegar, olive oil, red onion, quartered and thinly sliced, goat cheese, crumbled in large pieces, chopped parsley

frozen miniature phyllo cups, butter, pears, peeled and chopped, sugar, saga blue cheese or 5 oz another creamy blue cheese, trimmed of rind and cut into 30 small cubes

pepperidge farm mini puff pastry shells, shredded cheddar cheese, mayonnaise, green onions, chopped, bacon, cooked and crumbled, cracked black pepper

tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds

cream cheese, softened, sweetened condensed milk, lemon juice concentrate, vanilla extract, prepared tart shells (2 or 3-inch), mixed fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit, grapes or pi), apple jelly, melted

granny smith apples, skins on,and thinly sliced, brown sugar, honey, unbleached white flour, cinnamon, shredded low-fat cheddar cheese, unbleached white flour, sugar, reduced-calorie margarine, cinnamon, nutmeg, water , as needed

unbaked 4-inch tart shells, bacon, chopped onion, eggs, slightly beaten, sour cream, swiss cheese, cubed

warm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten

whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper

all-purpose flour (preferably unbleached ), salt, sugar, active dry yeast, warm milk, walnut oil, walnuts, roughly chopped, onion, finely chopped (or caramelized)

butter, softened, cream cheese, softened, all-purpose flour, cream cheese, softened, instant pistachio pudding mix, cold milk, granulated sugar, pistachio nut, chopped medium-fine

extra virgin olive oil, yellow sweet onion, halved and thinly sliced, chopped fresh thyme, salt & freshly ground black pepper, to taste, whole wheat bread crumbs, grated parmigiano-reggiano cheese, unsalted butter, melted, almonds, blanched and finely chopped, salt & freshly ground black pepper, to taste, fresh goat cheese, softened, cream cheese, softened, lemon , zest of, grated, eggs, heavy cream, fresh figs, quartered

unsalted butter, sheets frozen phyllo dough, thawed, grated parmesan cheese, vegetable oil, for brushing, shallot, minced, garlic, minced, all-purpose flour, milk, freshly grated nutmeg, kosher salt and freshly ground pepper, mild goat cheese, softened, grated lemon zest, white wine vinegar, eggs, separated, frozen chopped spinach, thawed and squeezed dry, chopped chives, for garnish

coarsely chopped roasted macadamia nuts (about 5 oz), sugar, all purpose flour, unsalted butter, melted, semidry white wine (such as chenin blanc), water, vanilla bean , split lengthwise, cream cheese, room temperature, apricot preserves, apricots, thinly sliced

unsalted butter, shallots , sliced lengthwise, sugar, salt, black pepper, freshly-ground, goat cheese, creamy, heavy cream, sour cream, thyme leaves, minced, flat leaf parsley, minced, flat leaf parsley, for garnish, frisee, for garnish (endive), all-purpose flour, salt, unsalted butter, chilled, cut up

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

refrigerated pie dough, fresh ground black pepper, butter, shallots, peeled and sliced, sugar, creamy goat cheese, heavy cream, sour cream, minced thyme leaves, minced flat leaf parsley