217815 warm mission walnut crunch cheese Recipes

  • Warm Pancetta, Goat Cheese and Spinach Salad (Michael Chiarello)
    loosely packed stemmed baby spinach and
    9 More
    loosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries
    32 min, 10 ingredients
  • Warm And Creamy Bacon Dip
    softened cream cheese, sour cream, bacon bits and
    2 More
    softened cream cheese, sour cream, bacon bits, shredded cheddar cheese, choped green onion
    40 min, 5 ingredients
  • Cheese Diable
    philadelphia brand cheese, roquefort cheese, butter and
    3 More
    philadelphia brand cheese, roquefort cheese, butter, tabasco sauce, worcestershire sauce, pickled walnuts, chopped fine
    6 ingredients
  • Warm Burrito Dip
    taco seasoning (regular, mild, or hot ) and
    4 More
    taco seasoning (regular, mild, or hot ), fat free sour cream, reduced fat cream cheese, fat free refried beans, mexican blend shredded cheese (or whatever you prefer)
    30 min, 5 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    spanish onion, peeled and quartered, carrot, quartered and
    16 More
    spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving
    18 ingredients
  • Warm Lobster and Crab Cocktail Warm Lobster and Crab Cocktail
    lobsters, buerre blanc, warm, butter, crabmeat and
    11 More
    lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes
    30 min, 15 ingredients
  • Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese (Emeril Lagasse) Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese (Emeril Lagasse)
    ears of fresh sweet corn, drizzle of olive oil, salt and
    8 More
    ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese
    40 min, 11 ingredients
  • Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse) Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)
    bacon, small diced, julienned red onion, roasted pecans and
    12 More
    bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers
    35 min, 15 ingredients
  • Warm Crab Parmesan Dip Warm Crab Parmesan Dip
    crabmeat, drained and flaked, cream cheese, softened and
    4 More
    crabmeat, drained and flaked, cream cheese, softened, mayonnaise, grated parmesan cheese, sour cream, garlic, peeled and crushed
    45 min, 6 ingredients
  • Warm Havarti Spinach Dip Warm Havarti Spinach Dip
    cream cheese softened, frozen creamed spinach thawed and
    2 More
    cream cheese softened, frozen creamed spinach thawed, havarti cheese cubed, garlic powder
    5 min, 4 ingredients
  • Warm Pizza Dip Warm Pizza Dip
    olive oil, italian sausage (hot or mild ), onion, chopped and
    5 More
    olive oil, italian sausage (hot or mild ), onion, chopped, spicy stewed tomatoes, chopped, dried oregano, hot pepper sauce, cream cheese, softened, shredded mozzarella cheese
    15 min, 8 ingredients
  • Warm Chunky Crab Spread Warm Chunky Crab Spread
    light cream cheese (250g), softened, mayonnaise and
    7 More
    light cream cheese (250g), softened, mayonnaise, garlic, minced, pepper, white wine, green onions, chopped, parmesan cheese, divided, crab, chopped & divided, fresh parsley, chopped
    20 min, 9 ingredients
  • Warm Crab And Artichoke Dip Warm Crab And Artichoke Dip
    cream cheese, room temperature, mayonnaise and
    10 More
    cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste
    15 min, 12 ingredients
  • Cheese Ball Cheese Ball
    cream cheese, softened and
    8 More
    cream cheese, softened, sharp cheddar cheese, grated (note : i do not recommend using the pre-shredded cheese for this as it has a starch coating that keeps it from sticking.), deviled ham (note : i have yet to find 1 smaller than 4.5 oz, i just use two of those.), yellow mustard, worcestershire sauce, grated onion, salt, tabasco sauce, chopped nuts (pecans, walnuts,etc.), optional
    9 ingredients
  • Warm Spinach Dip Warm Spinach Dip
    frozen chopped spinach,thawed and squeezed dry and
    8 More
    frozen chopped spinach,thawed and squeezed dry, fat-free cream cheese, shredded reduced-fat cheddar cheese, reduced-fat sour cream, spicy brown mustard, minced garlic, hot pepper sauce, salt, assorted fresh vegetables
    9 ingredients
  • Warm Dates Stuffed With Blue Cheese And Almonds Warm Dates Stuffed With Blue Cheese And Almonds
    medjool dates (available in most supermarkets) and
    2 More
    medjool dates (available in most supermarkets), blue cheese -- such as maytag blue, at room temperature, sliced almonds -- toasted and coarsely chopped
    3 ingredients
  • Warm Goat Cheese Dates Warm Goat Cheese Dates
    whole dried dates, goat cheese
    10 min, 2 ingredients




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