1069 warm milk vanilla Recipes

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), poppy seeds, warm mashed potatoes (prepared without added milk and butter), eggs, shortening, salt, ground cinnamon, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, milk, butter, cubed, sugar, salt, vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, divided, sugar, eggs, salt, ground mace , lemon extract and vanilla extract, king arthur unbleached all-purpose flour, cherry pie filling, sugar, vanilla extract, milk, chopped almonds

active dry yeast, water, warm (110 to 115 ), milk, warm (110 to 115 ), shortening, divided, sugar, eggs, salt, ground mace, lemon extract, vanilla extract, all-purpose flour, cherry pie filling, sugar, milk, vanilla extract, chopped almonds

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, instant vanilla pudding mix, warm milk (110o to 115o), eggs, lightly beaten, sugar, canola oil, salt, butter, melted, brown sugar, ground cinnamon, raisins, chopped walnuts, sugar, milk, vanilla extract

active dry yeast, warm water (110 to 115), warm milk (110 to 115), eggs, sugar, butter, melted, salt, all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, softened, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, instant coffee granules, ground cinnamon, sugar, butter, softened, milk, cappuccino mix, vanilla extract

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 1% low-fat milk (100o to 110o), granulated sugar, butter, softened, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, raisins, brown sugar, ground cinnamon, butter, melted, powdered sugar, low-fat milk, vanilla extract

active dry yeast , 1 tbsp, warm water (105 f. to 115 f.), sugar, warm milk (105 f. to 115 f.), salt, vanilla extract, butter or 1/4 cup margarine, softened, flour, egg yolks, walnuts, sugar, ground cinnamon, butter or 1/4 cup margarine, melted, vanilla extract, egg, slightly beaten, sugar, butter or 1 tsp margarine, softened, vanilla extract, warm water

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, sugar, salt, lemon extract, eggs, king arthur unbleached all-purpose flour, cream cheese, softened, milk, vanilla extract, butter, melted, sugar, butter, softened, vanilla extract, milk

yeast, warm water, sugar, eggs, beaten, sugar, warm water, warm milk, salt, melted butter, flour, cinnamon (for sprinkling ), sugar (for sprinkling ), eggs, beaten, sugar, vanilla, salt, flour, sweet cream, apple pie filling, crushed, sour cream, brown sugar, salt, vanilla, eggs, beaten

bread, pk active dry yeast, warm water, warm milk, sugar, ts salt (opt), eggs, shortening, flour, raisins, blanched almonds, chopped, ts vanilla, powdered sugar, ts warm water, ts grated lemon peel, ts lemon juice, paska, sweet butter, unsalted, powdered sugar, egg yolks, farmer cheesei like a sharp 1, raisins, nuts, chopped, ts vanilla, pt cream, cherries, chopped

active dry yeast, warm water (110o to 115o), sugar, butter, softened, warm milk (110o to 115o), salt, mace, eggs, beaten, king arthur unbleached all-purpose flour, divided, vanilla extract, lemon juice, butter, softened, sugar, king arthur unbleached all-purpose flour, egg yolk, chopped pecans, sugar, milk, butter, melted, vanilla extract, red and green candied cherries

active dry yeast, warm water (110 to 115 ), all-purpose flour, vanilla instant pudding mix, milk, warm (110 to 115 ), eggs, lightly beaten, sugar, vegetable oil, salt, butter, melted, brown sugar , packed, ground cinnamon, raisins, walnuts, chopped, glaze, sugar, milk, vanilla extract

all-purpose flour , plus more as needed, active dry yeast (4 1/2 tsp), granulated sugar, salt, grated lemon zest, warm water (105-115 degrees ), warm milk (105-115 degrees ), butter, melted and cooled (2 sticks), eggs, room temperature, vanilla extract, melted butter , for brushing over the dough, fresh blueberries, washed and patted dry, sugar, all-purpose flour, ground cinnamon, sugar, vanilla extract, drops lemon juice or 3 drops milk