270 warm mexican with and Recipes

ground beef, taco seasoning, water, flour tortillas, refried beans, warmed, mild picante sauce or 2/3 cup salsa, shredded cheddar cheese or 1 cup monterey jack cheese, blend, chopped tomato, chopped green onion

vegetable oil, chicken breasts, cubed, salt and pepper, onion, diced, garlic cloves, minced, green bell pepper, diced, red bell pepper, diced, corn, drained, diced tomatoes and green chilies, undrained, black beans, rinsed and drained, chili powder, paprika, dried chipotle powder, salt and pepper, white rice, cooked (cooked ) or 2 cups brown rice (cooked), shredded cheese (for topping ), sour cream (for topping ), tortilla chips (optional) or warmed flour tortilla (optional)

active dry yeast or 2 1/4 tsp, warm water, honey, lard or 1 tbsp shortening, melted and cooled, salt, flour, cold water, cornstarch

vegetable oil or 2 tbsp lard or 2 tbsp bacon or 2 tbsp chorizo drippings, white onion, chopped, garlic, peeled and finely chopped, undrained seasoned cooked beans, slightly warm, salt , to taste, monterey jack cheese, shredded,for garnish, tortilla chips, for garnish

flour, sugar, salt, butter, active dry yeast, warm water (105 - 115f), egg, slightly beaten, melted butter

vegetable oil, chicken thighs (or use chicken pieces like legs), onion, chopped, green bell pepper, seeded and diced, poblano pepper, seeded and diced, garlic, chopped, chili powder, ground cumin, ground cinnamon, fire roasted tomatoes, undrained, raisins, chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area), chicken broth, dark mexican beer , or any dark beer would be fine, peanut butter, sugar, salt, unsweetend chocolate (for baking), chopped, cooked white rice, warm tortillas, sour cream and fresh cilantro, chopped

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

spicy refried beans, sour cream, mayonnaise, taco seasoning mix (or mexican seasoning mix , to taste), diced green chilies (or salsa), somewhat firm avocados, diced small, fresh lemon or 2 tbsp lime juice, salt, garlic powder, cheddar cheese, shredded, green onions, chopped, tomatoes, chopped, chopped black olives, chopped fresh cilantro, tortilla chips, warmed (such as scoops)

canola oil, jalapeno pepper, sliced green onions, garlic cloves, minced, chopped plum tomatoes, salt, eggs, lightly beaten, shredded monterey jack cheese with jalapeno peppers, chopped fresh cilantro, corn tortillas, warmed, lime wedges (optional), hot pepper sauce (such as tabasco, optional)

tamales, mashed, chili , no beans (a mild meat-only type -no chunky types), onion, chopped fine, sharp cheddar cheese, grated, picante sauce

cold cooked turkey , cut into cubes, shallots, peeled and thinly sliced, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, ripe avocado, cooked sweetcorn or 4 oz baby corn, tomatoes, whole grain dijon mustard, salt & freshly ground black pepper, clear honey, warmed, lime juice, lettuce leaf, red chili pepper , deseeded and thinly sliced, tortilla chips

crabmeat , jumbo lump variety, velveeta mildly mexican cheese , cut into cubes, butter, scallions, chopped, sweet sherry, worcestershire sauce

poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves

spinach (approx 10-12 oz when cleaned, or 1 of the store packages), white onion, red pepper, yellow pepper, butter (approx . 8 tsp, adjust depending how large onions & peppers are), cotija cheese (a hard mexican cheese, sometimes available in a mexican section of a grocery store)

warm water (about 105 degrees ), salt, sugar, instant yeast (like saf brand), unbleached white flour, egg white, whisked

unsalted butter, french bread or 1/2 loaf baguette, with crust, cut into small cubes, brown sugar, water, ground cinnamon, granny smith apples, peeled, cored and chopped, walnuts, chopped, cream cheese, chilled and chopped, crema or heavy cream, for serving

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar