123341 warm lobster salad pan roasted peas Recipes

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

lobsters, steamed, shelled and chopped, brussels sprouts, halved, frozen pearled onions, garlic , smashed and diced, olive oil, sea salt, butter

cooked lobster meat , cut into bite-sized pieces, butter, melted, mayonnaise, ground black pepper

live lobsters, chopped shallot, fresh lemon juice, mayonnaise, chopped fresh tarragon, accompaniment (optional): hot dog buns (preferably top-split), buttered and grilled or toasted if desired

ears corn, lobster meat, cooked, cut into bite size pieces, tomatoes, large, peeled, seeded, avocados, peeled, cubed, mayonnaise, milk (or light cream), fresh dill, chopped, salt and pepper

imitation crabmeat (or lobster, it is usually pollack. sometimes packed in 4 oz, either is fine), celery, chopped, onion, chopped (vidalia, red or yellow), apple, chopped (or use whatever fruit is in season), plain yogurt (or greek plain), mayonnaise (if this will sit out, just use yogurt), lemon juice, salt, pepper

lobster (clearwater cooked), yukon gold potatoes (precooked, cut in 1 cm dice), scallions, finely diced, celery, diced, lemon, juiced, lemon zest, paprika, parsley, mayonnaise, sour cream (to taste), salt and pepper

flour tortillas, warmed, blue cheese dressing or 1/2 cup ranch salad dressing, deli roast beef, chopped onion, chopped tomato, torn mixed salad greens, american cheese or 8 slices muenster cheese, salad dressing (optional)

lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows

lobster tails, split in half, generous squeeze lime juice, cayenne, seafood seasoning (recommended : old bay), mascarpone cheese, salt, fresh corn kernels , from 6 ears of corn, canola oil, salt, chopped bacon, yellow onion, diced, stalks celery, diced, red bell pepper, cut into small dice, green bell pepper, cut into small dice, garlic, all-purpose flour, chicken stock, yukon gold potatoes, peeled and cut into small dice, heavy cream, scallions , sliced thinly on diagonal, for garnish

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse

live lobsters, olive oil, orange juice, fresh lime juice, minced seeded jalapeno chili, grated lime peel, grated orange peel, avocados, halved, pitted, peeled , cut into 1/2-inch pieces, tomatoes, seeded , cut into 1/2-inch pieces, papaya, peeled, seeded , cut into 1/2-inch pieces

mayonnaise, chopped celery, fresh lemon juice, grated lemon peel, chopped fresh chives, frozen lobster tail, thawed, egg bread, toasted

seeded and chopped unpeeled tomato, fresh lime juice, balsamic vinegar, olive oil, garlic clove, peeled, seeded and chopped unpeeled tomatoes, peeled seeded and diced cucumber, chopped green onion, chopped fresh basil, salt, pepper, ears fresh corn, cooked, tightly packed sliced romaine lettuce, tightly packed trimmed watercress, cooked lobster meat, cut into bite-size pieces

lobster tails, green, mangoes or 2 small, sour cream, light, lemon juice, brown sugar, light, thai chili sauce

lobster tail, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), shrimp, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), papaya, diced, honeydew melon, diced (you could also use cantaloupe or mango), red onion, cut in quarters and thin sliced, fresh mint, fine chopped, orange juice, vegetable oil, red wine vinegar, dijon mustard, salt, pepper, oranges, cut in half and the pulp removed, butter greens (i like a mix of bibb, boston, but you can use any of your favorite. i just don tsp like crispy romaine), black olives, cut in half, mandarin oranges, drained, chopped macadamia nuts, mint sprig