134655 warm lobster pan roasted corn basil Recipes

  • Lobsters and Corn
    unsalted butter, garlic cloves, finely chopped and
    5 More
    unsalted butter, garlic cloves, finely chopped, kosher salt, ground black pepper, live lobsters , each 1 1/2 to 2 lb, ears fresh corn, husked, chopped fresh italian parsley leaves
    15 min, 7 ingredients
  • Pan Roasted Chicken With Lemon and Whole Grain Mustard
    frying chickens , butterflied and
    8 More
    frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil
    50 min, 9 ingredients
  • Roasted Corn and Basmati Rice Salad
    uncooked basmati rice, water and
    11 More
    uncooked basmati rice, water, ears corn , kernels cut from cob, corn oil, lemon, juiced, red wine vinegar, corn oil, white sugar, minced fresh basil, salt and pepper to taste, tomatoes - peeled, seeded and diced, red onion, diced, green onions, chopped
    1 hour , 13 ingredients
  • Pan Roasted Vegetables
    frozen corn, celery, carrots, rutabaga, garlic, minced and
    4 More
    frozen corn, celery, carrots, rutabaga, garlic, minced, mushrooms, tomatoes, olive oil, chicken stock
    9 ingredients
  • Pan Roasted Salmon
    garlic cloves, scallions, green parts only and
    8 More
    garlic cloves, scallions, green parts only, italian parsley, fresh, leaves only, rosemary, fresh (or 1 tsp. dried ), dried basil, dijon mustard, olive oil, salt, salmon steaks, white wine , the good stuff
    25 min, 10 ingredients
  • Roasted Corn Salad
    fresh ears of corn or 2 cups of cut corn kernels and
    11 More
    fresh ears of corn or 2 cups of cut corn kernels, green onions, sliced thin, green bell pepper, seeded and diced, red wine vinegar, salt, red pepper, fresh ground black pepper, extra virgin olive oil, parsley, chopped, fresh basil, chopped, ripe tomatoes, watercress
    16 min, 12 ingredients
  • Lobster Ravioli with Corn-Chive Cream Lobster Ravioli with Corn-Chive Cream
    unsalted butter, minced shallots and
    7 More
    unsalted butter, minced shallots, cooked lobster tail meat (about 2 small tails), finely chopped, wonton wrappers, canned cream-style corn, low-fat milk, half-and-half, freshly ground black pepper, chopped fresh chives
    35 min, 9 ingredients
  • Pan-Roasted Sirloin with Corn Relish Pan-Roasted Sirloin with Corn Relish
    white wine vinegar, sugar, garlic, peeled and minced and
    13 More
    white wine vinegar, sugar, garlic, peeled and minced, grated fresh ginger, fresh thyme, olive oil, yellow onion, diced, red pepper, diced, jalapeno pepper, seeded and minced, salt, fresh or frozen corn kernels, scallions, white parts only, chopped, chopped fresh chives, sirloin steak (14 oz) at least 1 1/2 inches thick, cut in half, vegetable oil, fresh thyme or rosemary
    16 ingredients
  • Pan Roasted Snapper With Crab Pan Roasted Snapper With Crab
    red snapper fillets, skin on and
    11 More
    red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted
    45 min, 12 ingredients
  • Shred's Pan-Roasted Canned Corn Shred's Pan-Roasted Canned Corn
    corn (drained ), diced red bell pepper, diced red onion and
    10 More
    corn (drained ), diced red bell pepper, diced red onion, vine-ripened tomato (crushed & peeled ), unsalted butter, olive oil, chicken broth, ground cumin, ground coriander, paprika, garlic powder, cayenne pepper, cracked black pepper (to taste)
    16 min, 13 ingredients
  • Pan Roast Louisiana Blackfish with Corn, Crab and Caviar Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
    grated parmesan, all-purpose flour and
    12 More
    grated parmesan, all-purpose flour, blackfish fillets, skin on, lemon juice, sea salt, extra-virgin olive oil, silver queen corn pudding , recipe follows, saute of crab and baby corn, recipe follows, silver queen foam , recipe follows, louisiana caviar, for garnish, minced fresh chives, for garnish, fresh chive blossoms, for garnish, fresh dill, for garnish, fresh chervil, for garnish
    2 hour 15 min, 14 ingredients
  • Roast Corn, Asparagus and Maine Crab Quesadilla Roast Corn, Asparagus and Maine Crab Quesadilla
    fresh or thawed frozen corn on the cob, husked, asparagus and
    13 More
    fresh or thawed frozen corn on the cob, husked, asparagus, olive or vegetable oil, plus extra for pan, red bell pepper, seeded and minced, jalapeno, seeded and minced, red onion, minced, fresh crabmeat (recommended : maine crab), chipotle sauce , recipe follows, kosher salt and freshly ground black pepper, hot sauce , optional, flour tortillas, shredded cheddar or monterey jack, sour cream, for garnish, approximately 1 1/2 cups shredded romaine or iceberg lettuce, for garnish
    1 hour 40 min, 15 ingredients
  • Pan-Roasted Chicken with Mole Sauce Pan-Roasted Chicken with Mole Sauce
    chicken breast halves, skinned, chicken thighs, skinned and
    7 More
    chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)
    9 ingredients
  • Lobster with Roasted Garlic-Potato Salad and Coleslaw Lobster with Roasted Garlic-Potato Salad and Coleslaw
    garlic cloves, unpeeled, olive oil, mayonnaise and
    9 More
    garlic cloves, unpeeled, olive oil, mayonnaise, fresh lemon juice, ground cumin, red-skinned new potatoes, cut into wedges, green onions, chopped, hard-boiled eggs, chopped, sliced green cabbage, sliced purple cabbage, carrots, peeled , cut into matchstick-size strips, live lobsters
    12 ingredients
  • Pan Roasted Sea Bass with Artichokes Pan Roasted Sea Bass with Artichokes
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved and
    8 More
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary
    10 ingredients
  • Pan Roasted Asparagus with Tomatoes and Olives Pan Roasted Asparagus with Tomatoes and Olives
    olive oil, unsalted butter, asparagus, garlic cloves and
    4 More
    olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese
    8 ingredients
  • Warm Pasta Salad with Roasted Corn and Poblanos Warm Pasta Salad with Roasted Corn and Poblanos
    poblano chiles (1 lb), fresh jalapeno chile and
    12 More
    poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves
    14 ingredients
  • Pan Roasted Pheasant, or Quail 1964  Italian Pan Roasted Pheasant, or Quail 1964 Italian
    quail or 22 oz pheasants, olive oil, salt and pepper and
    10 More
    quail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water
    40 min, 13 ingredients




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