96051 warm lobster pan roasted basil Recipes
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sablefish (black cod) fillets (5 oz. each), skin on and20 Moresablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper21 ingredients
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canola oil for pan-frying, halibut fillets and15 Morecanola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste35 min, 17 ingredients
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courgettes, yellow pattypan squash, baby corn and11 Morecourgettes, yellow pattypan squash, baby corn, button mushrooms, red pepper, green pepper, yellow pepper, baby onions, peeled, basil pesto, olive oil, salt and pepper, feta cheese (optional), tomatoes (optional), olive (optional)35 min, 14 ingredients
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Pan Roasted Pheasant, or Quail 1964 Italianquail or 22 oz pheasants, olive oil, salt and pepper and10 Morequail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water40 min, 13 ingredients
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Pan Roasted Chicken With Crisp Prosciutto and Tomatoessoft butter, garlic cloves, chopped, olive oil, parma ham and8 Moresoft butter, garlic cloves, chopped, olive oil, parma ham, boneless skinless chicken breasts, chopped tomatoes, chicken or 1/4 pint vegetable stock, oregano, leaves removed and chopped, cannellini beans, drained and rinsed, ciabatta , cut into 12 slices, tomatoes, halved, basil leaves , chop just half of them1 hour , 12 ingredients
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Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breastbacon fat, garlic, minced, shallot, minced and13 Morebacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil16 ingredients
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Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breastbacon fat, garlic, minced, shallot, minced and13 Morebacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil40 min, 16 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milkcod fillets, skin removed, kosher salt and33 Morecod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper1 hour 10 min, 35 ingredients
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Pan-Roasted Veal with Salsa Verdegarlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients
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Pan Roasted Chicken With Rosemary, Garlic, and White Winebutter, olive oil, roasting chickens and4 Morebutter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine2 hour , 7 ingredients
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Pan-Roasted Sesame Vegetablesspring onions or regular green onions, trimmed, snap peas and5 Morespring onions or regular green onions, trimmed, snap peas, peeled slender carrots, best brined roast chicken with chinese star anise-orange brine, peanut oil, toasted sesame seeds, toasted sesame oil55 min, 7 ingredients
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Warm Feta and Roasted Pepper Spreaddry breadcrumbs, feta cheese, drained, broken into chunks and5 Moredry breadcrumbs, feta cheese, drained, broken into chunks, roasted red pepper, drained, garlic clove, cut in half, pepper, toasted pita bread , wedges, cucumber (sliced lengthwise, or wedges)20 min, 7 ingredients
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Roasted Garlic Mashed Potatoeswaxy potatoes ( i like yukon gold), milk (heated ) and5 Morewaxy potatoes ( i like yukon gold), milk (heated ), butter ( melted ), cream cheese (warmed ), whole head roasted garlic (instructions below), salt, pepper25 min, 7 ingredients
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Lobster Stuffed French Toast With Tomato Alfredo S...lobster, softened cream cheese, granulated garlic and17 Morelobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.30 min, 20 ingredients
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