265388 warm lentil salad roasted goat cheese flay Recipes
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lentils, water, bay leaf, onion, minced and8 Morelentils, water, bay leaf, onion, minced, carrot, grated coarse, rib of celery, chopped fine, garlic cloves, minced, dried thyme, crumbled, olive oil, red-wine vinegar , or to taste, minced fresh parsley leaves, smoked kielbasa or other smoked sausage, cut crosswise into 1/4-inch-thick slices12 ingredients
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Anchovy and Roasted Pepper Salad With Goat Cheesered bell peppers, yellow bell peppers and10 Morered bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling20 min, 12 ingredients
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Sweet Roasted Beet Salad with Goat Cheese Parfaitunpeeled beets , scrubbed, olive oil, softened goat cheese and9 Moreunpeeled beets , scrubbed, olive oil, softened goat cheese, chopped fresh tarragon , blanched in boiling water for 10 seconds, drained and rinsed under cold water, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, fine sea salt and freshly ground black pepper, to taste, mesclun greens, walnut dressing , as needed, beet , scrubbed and cut into julienne, for garnish, walnut halves, lightly toasted, for garnish (see note )3 hour , 12 ingredients
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Fancy Nisher's Roasted Beet Salad With Goat Cheese...fresh goat cheese - set out at room temperature to soften and10 Morefresh goat cheese - set out at room temperature to soften, buttermilk, juice of 1/2 lemon, champagne vinegar, flavorful olive oil, water, pure spray oil - olive or whatever, beets - red and golden , if available, heads bibb lettuce (coarsely torn), pistachios, salt and pepper to taste1 hour , 11 ingredients
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Baked Goat Cheese With Roasted Vegetable In Phyllo...sheets of 18 x 12 inches phyllo dough and14 Moresheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala20 min, 15 ingredients
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Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)roasted vegetables, minced , recipe follows and36 Moreroasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste5 hour 10 min, 37 ingredients
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Roasted Sweet Pepper and Goat Cheese Dipgoat cheese, room temperature, sour cream and9 Moregoat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter15 min, 11 ingredients
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Warm Goat Cheese Dipgoat cheese, soft, diced tomatoes, drained and4 Moregoat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted25 min, 6 ingredients
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Roasted Red Pepper and Goat Cheese Spreadroasted red peppers, drained, goat cheese and4 Moreroasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste1 hour 10 min, 6 ingredients
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