244434 warm lentil ham salad with dijon cream Recipes

fingerling potatoes, olive oil, red onion, diced, apple cider vinegar, capers, rinsed and drained, dijon mustard, ground black pepper, kosher salt, chopped parsley, chopped chives

sweet potatoes, peeled and diced into bite size pieces, red pepper , rough chopped in bite size pieces, onion , rough chopped in bite size pieces, scallions, diced (white and green parts ), smoked bacon, i like the thick cut for this dish, celery, diced, pecans , rough chopped, fresh parsley, fresh thyme, fresh rosemary, olive oil , to roast the vegetables in, salt and pepper, white wine vinegar, maple syrup, dijon mustard, vegetable oil or 2 tbsp canola oil, bacon fat, shallot, fine diced

cider vinegar, walnut oil, vegetable oil, chicken broth, whole dried tarragon, dijon mustard, worcestershire sauce, salt, ground nutmeg, torn chinese cabbage, torn romaine lettuce, chopped walnuts, toasted, coarsely chopped cooked chicken, halved red seedless grapes

mall red onion, cut into 1/2 inch wedges, sweet potato , cut into 1 inch pieces (about 8 oz), carrot, peeled and cut into 3/4 inch pieces, parsnip, peeled and cut into 3/4 inch pieces, celery root, peeled and cut into 3/4 inch pieces (about 12 oz), beet, peeled and cut into 3/4 inch pieces, extra virgin olive oil, salt & freshly ground black pepper, walnuts, balsamic vinegar, fresh lemon juice, dijon mustard, flat leaf parsley, chopped, feta, crumbled (1/4 cup)

vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese

cooked lentils, cooked white or brown rice, tomato, diced, carrot, sliced, diced or grated, stalk celery, diced, onion, diced, italian dressing to taste

chopped red onion, sliced mushrooms, butter, kosher salt, honey, dijon mustard, mirin, roasted walnut oil, qts. (5 oz.) loosely packed baby spinach leaves, coarsely chopped roasted walnuts

green lentils, fresh celery, gala apples, currants, orange , pulp and juice of, roasted and salted cashew pieces, red onion, vegan mayonnaise (or preferred mayo type product), dried basil, balsamic vinegar or 1 tbsp red wine vinegar, coarse plain mustard, sea salt, black pepper

canola oil, kielbasa, slice 1/4 inch (any type ), stalk celery, chop, green onions, slice (i use the white part also ), big garlic clove, minced tiny, red potatoes, salt and pepper, olive oil, tangy dijon mustard (i used dijon mustard, didn tsp have any on hand), red wine vinegar

olive oil, salt & freshly ground black pepper, new potatoes , scrubbed and cooked in boiling salted water until just tender, oyster mushrooms or 8 shiitake mushrooms, red pepper , roasted, peeled, seeded and cut into strips, baby asparagus, trimmed (use pencil asparagus if available), mixed baby greens, such as limestone , watercress and arugula, rinsed and dried, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh ground pepper, salt, chopped herbs , such as tarragon, basil and oregano

boneless pork loin, cut into thin strips (2 x 1/4 ), fresh spinach leaves, coarsely shredded, watercress leaves, sliced celery, green seedless grape, sliced green onion, sliced water chestnuts, drained, golden delicious apple, cored and chopped, reduced-calorie italian dressing, dry white wine, dijon mustard, light brown sugar, toasted sesame seeds

onion, halved, fresh bay leaf, lentils, idaho potatoes, peeled and chopped into small dice, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, red bell pepper, seeded and chopped, frozen peas, vegetable stock, mint leaf, cilantro, extra virgin olive oil, spinach, ground cumin, salt & freshly ground black pepper

onion, halved, fresh bay leaf, lentils, idaho potatoes, peeled and chopped into small dice, extra-virgin olive oil, shallot, chopped, garlic, chopped, red bell pepper, seeded and chopped, frozen peas, vegetable stock, mint leaves, cilantro leaves, extra-virgin olive oil, spinach, ground cumin, salt and freshly ground black pepper

salted water, uncooked long grain brown rice, vegetable and olive oil, rice or champagne vinegar, touch of dijon mustard, salt and freshly ground pepper, thawed frozen petite peas, torn basil leaves, chopped flat leaf parsley leaves

du puy lentils, olive oil, lemon juice, salt and pepper, chopped parsley, chopped mint leaves, red onion, chopped, cucumber, chopped, feta cheese, crumbled

red lentils, chicken broth, bay leaf, dried marjoram, dried thyme, extra virgin olive oil, carrot chopped, stalk celery sliced, green onions chopped, hot pepper flakes, water chestnuts sliced rinsed and drained, balsamic vinegar

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, pepper

green or brown lentils , picked over and washed, water, chopped scallions, red bell pepper, diced, cilantro, finely chopped, walnuts, coarsely chopped, sweet potatoes - cubed and steamed, bitter greens - sauteed with olive oil and minced garlic, dry mustard or 1 heaped tsp dijon mustard, red-wine vinegar , to taste, extra-virgin olive oil, salt and freshly ground black pepper, to taste