75720 warm leeks with toasted walnuts Recipes

  • Walnut Fig Vinaigrette
    sherry vinegar, fig preserves, kosher salt and
    2 More
    sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil
    5 min, 5 ingredients
  • Walnut Mini-Loaves
    all-purpose flour, double-acting baking powder, salt and
    6 More
    all-purpose flour, double-acting baking powder, salt, coarsely chopped toasted walnuts, vegetable shortening, light brown sugar, egg, beaten lightly, milk, vanilla
    40 min, 9 ingredients
  • Walnut Spread
    garbanzo beans, drained and rinsed and
    9 More
    garbanzo beans, drained and rinsed, toasted walnuts, chopped, lightly packed fresh basil leaves, extra virgin olive oil, lemon juice, garlic , cut into pieces, sea salt, freshly ground black pepper, sliced fresh basil, sliced radishes
    15 min, 10 ingredients
  • Green Salad with Apples and Toasted Walnuts
    walnut pieces and
    8 More
    walnut pieces, granny smith or other tart apples, cored, halved and thinly sliced, white wine vinegar, dijon mustard, minced shallot, sugar, salt and pepper, olive oil, mixed salad greens
    18 min, 9 ingredients
  • Toasted Walnut Orange Ice Cream
    butter, walnut halves, half-and-half cream, sugar and
    4 More
    butter, walnut halves, half-and-half cream, sugar, heavy whipping cream, whole-berry cranberry sauce, thawed orange juice concentrate, vanilla extract
    20 min, 8 ingredients
  • Ravioli With Toasted Walnuts
    cheese ravioli (frozen or fresh ), olive oil and
    7 More
    cheese ravioli (frozen or fresh ), olive oil, walnuts, roughly chopped (approx 2 oz), garlic clove, minced, lemon juice, kosher salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese
    15 min, 9 ingredients
  • Walnut Cake With Coffee Icing Walnut Cake With Coffee Icing
    all-purpose flour , plus, all-purpose flour and
    12 More
    all-purpose flour , plus, all-purpose flour, light brown sugar, baking powder, salt, eggs, at room temperature, whipping cream, vanilla extract, chopped toasted walnuts, powdered sugar, unsalted butter, melted and cooled slightly, instant espresso, milk, vanilla extract
    1 hour 3 min, 14 ingredients
  • Linguini with Toasted Walnut Pesto Linguini with Toasted Walnut Pesto
    walnuts, tightly packed fresh basil leaves and
    6 More
    walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)
    25 min, 8 ingredients
  • Walnut Piecrust Walnut Piecrust
    all-purpose flour, salt, sugar and
    4 More
    all-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, toasted walnuts, very finely chopped, ice water, egg, lightly beaten with 1 tbsp. water
    3 hour 20 min, 7 ingredients
  • Fusilli With Blue Cheese and Toasted Walnuts Fusilli With Blue Cheese and Toasted Walnuts
    walnuts, fusilli, half-and-half or 2/3 cup light cream and
    5 More
    walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed
    30 min, 8 ingredients
  • Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)
    toasted walnuts, powdered sugar, egg and
    8 More
    toasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    40 min, 11 ingredients
  • Walnut Apple Muffins Walnut Apple Muffins
    flour, baking powder, cinnamon, salt, egg, brown sugar and
    4 More
    flour, baking powder, cinnamon, salt, egg, brown sugar, applesauce, apple, peeled, seeded and finely chopped, canola oil, toasted walnuts, chopped
    30 min, 10 ingredients
  • Asparagus Salad with Toasted Walnuts and Goat Cheese Asparagus Salad with Toasted Walnuts and Goat Cheese
    walnut halves (4 oz), fennel seeds, asparagus and
    7 More
    walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled
    10 ingredients
  • Penne with Swiss Chard and Leeks in a Walnut Cream Sauce Penne with Swiss Chard and Leeks in a Walnut Cream Sauce
    unsalted butter, minced leek, white and pale green part and
    11 More
    unsalted butter, minced leek, white and pale green part, swiss chard (red if possible), stems cut from leaves and chopped into thin slices, garlic, minced, red pepper flakes -optional, canned chicken broth, heavy cream, walnut or similar nut oil (such as hazelnut), salt and freshly ground pepper to taste, penne, cooked and drained according to package directions, toasted walnut halves, broken into large pieces, minced fresh tarragon or parsley or a combination of both, freshly grated parmesan cheese-optional garnish
    20 min, 13 ingredients
  • Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm
    1 hour , 11 ingredients
  • Chicken Breasts with Walnuts, Leeks and Candied Lemon Chicken Breasts with Walnuts, Leeks and Candied Lemon
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish
    12 ingredients
  • Salad With Walnut Vinaigrette and Warm Chevre Salad With Walnut Vinaigrette and Warm Chevre
    raspberry vinegar, dijon mustard, honey and
    14 More
    raspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper
    15 min, 17 ingredients
  • Dorothy's Leek Stuff Dorothy's Leek Stuff
    sheet puff pastry , defrosted but kept cold in fridge and
    7 More
    sheet puff pastry , defrosted but kept cold in fridge, leek, sliced (1 cup), crumbled blue cheese, more if desired, toasted walnuts, more if desired, fresh ground pepper, salt, bouquet garni , dried herbs,herbs de provence, butter
    45 min, 8 ingredients




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