15911 warm krautsafat mit und Recipes

warm milk, honey (stir spoon around in warm milk to get all the ), butter flavor shortening, salt, white flour, bread machine yeast (or amount specified by yeast for 3 cups flour)

red potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges

warm water (not hot ), yeast (2 tsp bulk), sugar, salt, butter (let sit out until soft), egg, flour, cinnamon-sugar mixture, brown sugar, butter, water

warm water, shortening or 1/4 cup soft butter, sugar or 4 tbsp honey, table salt, vinegar, gluten, whole wheat flour (minus 2 tbsp), bread machine yeast

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

blueberries, lemon juice, all-purpose flour, sugar, beaten egg, melted butter

warm water, sugar, dry yeast (or 1 tb ), all-purpose flour, vegetable oil, salt

warm water, sugar, dry yeast, melted butter or 2 tbsp margarine or 2 tbsp shortening, salt, sugar, flour, egg white, cold water, sesame seeds

warm whole milk (100- 110 degrees f), active dry yeast, egg, unbleached all-purpose flour, sugar, kosher salt, eggs, lightly beaten, room temp, unbleached all-purpose flour (approx ), unsalted butter, room temperature

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

warm water, flour (this depends on altitude and how thick your sourdough starter is), sourdough starter (unproofed), salt, sugar, water, cornstarch

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast, water, cornmeal , for dusting

warm water, all-purpose flour, powdered milk, yeast, vanilla extract, butter or 4 tbsp margarine, white sugar, salt, instant potato flakes, lemon extract, eggs

warm water, egg, margarine, cut up, bread flour, sugar, salt, active dry yeast

warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)

warm water (110 degrees ), olive oil, brown sugar, bread flour, salt, active dry yeast

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour