24399 warm horn filling Recipes

  • Warm Pretzels
    warm water, active dry yeast, brown sugar, salt and
    6 More
    warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )
    30 min, 10 ingredients
  • Warm Baby Greens And Goat Cheese Salad
    warm mushroom & goat cheese salad, ingredient s, olive oil and
    6 More
    warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar
    10 ingredients
  • Fruit-Filled Kolaches
    warm water (70o to 80o), butter, softened, egg, egg yolk and
    9 More
    warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter
    40 min, 13 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Warm Winter Lemon Cake
    yellow cake mix (2 layer size), water, vegetable oil, eggs and
    5 More
    yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar
    16 hour , 9 ingredients
  • Aromatic Herbed Bread Filled With Prosciutto
    warm water, olive oil, bread flour, salt and
    5 More
    warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)
    3 hour , 9 ingredients
  • Warm Weather Cream Horn Filling Warm Weather Cream Horn Filling
    crisco or 1 cup similar vegetable shortening and
    4 More
    crisco or 1 cup similar vegetable shortening, unsalted butter, softened, powdered sugar, vanilla extract, marshmallow cream (makes it fluffy)
    15 min, 5 ingredients
  • Warm Stuffed Dates Warm Stuffed Dates
    warm stuffed dates, medjool dates, mascarpone cheese and
    3 More
    warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa
    5 min, 7 ingredients
  • Warm dinner rolls Warm dinner rolls
    warm water, egg, vegetable oil, sugar, salt, bread flour and
    2 More
    warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour
    8 ingredients
  • Fiery Chicken Pita Sandwiches with Horned Melon Raita Fiery Chicken Pita Sandwiches with Horned Melon Raita
    horned melon , halved lengthwise, fresh lemon juice and
    9 More
    horned melon , halved lengthwise, fresh lemon juice, salt, divided, ground cumin, whole plain yogurt, skinless, boneless chicken breast halves, ground red pepper, minced fresh garlic, olive oil, divided, whole wheat pitas, warmed and cut in half
    11 ingredients
  • Grilled Beef with Horned Melon Sauce (Sara Moulton) Grilled Beef with Horned Melon Sauce (Sara Moulton)
    horned melon, lean beef sirloin , trimmed of all fat and
    9 More
    horned melon, lean beef sirloin , trimmed of all fat, shredded lettuce, julienne-cut cucumber, horned melon sauce , recipe follows, horned melon, lime juice, green onion, minced, vegetable oil, cumin, garlic clove, minced
    50 min, 11 ingredients
  • Butter Horn Rolls Butter Horn Rolls
    warm water, yeast, lukewarm milk, butter melted and
    4 More
    warm water, yeast, lukewarm milk, butter melted, granulated sugar, eggs well beaten, salt, flour
    15 min, 8 ingredients
  • Frozen Horned Melon Frozen Horned Melon
    horned melon, sugar
    2 hour 5 min, 2 ingredients
  • Romaine Salad With Edamame and Creamy Horned Melon Dressing Romaine Salad With Edamame and Creamy Horned Melon Dressing
    horned melon , halved lengthwise, fat-free buttermilk and
    8 More
    horned melon , halved lengthwise, fat-free buttermilk, reduced-fat mayonnaise, fresh lemon juice, salt, fresh ground black pepper, frozen shelled edamame (green soybeans), sliced braeburn apple (about 1/2 apple), sliced red onion, torn romaine lettuce (about 14 oz)
    15 min, 10 ingredients
  • Creamy Avocado–Horned Melon Dressing Creamy Avocado–Horned Melon Dressing
    horned melon, ripe peeled avocado, garlic clove and
    5 More
    horned melon, ripe peeled avocado, garlic clove, low-fat buttermilk, fresh lemon juice, water, salt, freshly ground black pepper
    7 min, 8 ingredients
  • Warm French Apple Crisp Warm French Apple Crisp
    butter or 1/2 cup margarine and
    3 More
    butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese
    1 hour 5 min, 4 ingredients
  • Little Croissants With Turkish Delight / Jam Filling Little Croissants With Turkish Delight / Jam Filling
    warm milk, dry yeast, salt, sugar, eggs and
    5 More
    warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk
    16 min, 10 ingredients
  • Beurek With Parsley-Cheese Filling Beurek With Parsley-Cheese Filling
    warm water, dry yeast (1 package), honey, melted butter and
    14 More
    warm water, dry yeast (1 package), honey, melted butter, salt, flour, cream cheese, softened, grated muenster cheese, shredded mozzarella cheese, grated feta, eggs, garlic cloves, pressed, chopped fresh parsley, chopped fresh basil, fresh ground black pepper, egg, sesame seeds (optional), chopped chives (optional)
    2 hour 30 min, 18 ingredients




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