85024 warm herbs toasted free Recipes

  • Warmed Herbed Potato Salad
    potatoes (your choice,peeled or not ) and
    9 More
    potatoes (your choice,peeled or not ), extra virgin olive oil, rice wine vinegar, dry white wine or 2 tbsp chicken broth, dijon mustard, salt , to taste, ground pepper, red onion, minced, fresh parsley, minced, minced fresh herbs (like tarragon,basil, and oregano) or 1 1/2 tsp dried herbs
    1 hour , 10 ingredients
  • Sugar Free Iced Mocha
    warm water, fat-free half-and-half, cocoa powder and
    4 More
    warm water, fat-free half-and-half, cocoa powder, powdered instant coffee, sugar substitute (substitute to equal that amount of sweetening), pure vanilla extract, ice
    4 min, 7 ingredients
  • Herbed Italian Loaf
    warm water (110 degrees f/45 degrees cup), white sugar and
    8 More
    warm water (110 degrees f/45 degrees cup), white sugar, salt, high-gluten bread flour, active dry yeast, dried oregano, dried basil, water, salt, sesame seeds, toasted
    45 min, 10 ingredients
  • Gluten Free Pretzel Rods
    millet flour, brown rice flour and
    13 More
    millet flour, brown rice flour, yellow cornflour (not cornstarch), chickpea flour, potato flour, tapioca flour, cornstarch, guar gum, sea salt, brown sugar, instant yeast, warm water, toasted sesame oil, baking soda + a pot of water, coarse salt
    2 hour , 15 ingredients
  • Toasted Hazelnut Focaccia
    warm water (100o to 110o), divided, sugar and
    11 More
    warm water (100o to 110o), divided, sugar, dry yeast (about 2 1/4 tsp), toasted hazelnut oil, all-purpose flour, divided, kosher salt, divided, ground nutmeg, golden raisins, water, egg white, chopped hazelnuts, toasted hazelnut oil, divided
    13 ingredients
  • Herb Bread
    warm water (110 degrees f/45 degrees cup), margarine, milk and
    9 More
    warm water (110 degrees f/45 degrees cup), margarine, milk, egg, dried parsley, salt, ground nutmeg, rubbed sage, celery seed, bread flour, white sugar, active dry yeast
    12 ingredients
  • Herbed Dinner Rolls
    warm water, soft butter, egg, sugar, salt, dried basil and
    5 More
    warm water, soft butter, egg, sugar, salt, dried basil, dried oregano, dried thyme, bread flour, active dry yeast, melted butter
    20 min, 11 ingredients
  • Toasted Wonton Ravioli with Goat-Cheese Filling Toasted Wonton Ravioli with Goat-Cheese Filling
    chopped fresh spinach, goat cheese and
    7 More
    chopped fresh spinach, goat cheese, diced pimiento, drained, dried oregano, wonton wrappers, fat-free milk, italian-seasoned breadcrumbs, roasted garlic -and-herb pasta sauce, warmed
    9 ingredients
  • Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free) Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free)
    chat potatoes , scrubbed and cut into thick slices and
    11 More
    chat potatoes , scrubbed and cut into thick slices, red kidney beans, drained and rinsed, avocado, peeled and sliced, parsley, roughly chopped, olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper
    30 min, 12 ingredients
  • Warm Herbed Coriander Rice Salad Warm Herbed Coriander Rice Salad
    grain brown basmati rice, rinsed, cold water and
    8 More
    grain brown basmati rice, rinsed, cold water, vegetable oil, divided, coriander seeds, slightly crushed, cumin seeds, slightly crushed, garlic cloves, minced, zucchini (1 1/4 lb), cut into 1/2-inch pieces, chopped mixed herbs such as cilantro , parsley, and mint, fresh lemon juice, pecans (2 oz), toasted and coarsely chopped
    1 hour 30 min, 10 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients
  • Herb and Parmesan Focaccia (Emeril Lagasse) Herb and Parmesan Focaccia (Emeril Lagasse)
    warm water (between 110 to 115 degrees), sugar, yeast and
    6 More
    warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper
    3 hour 40 min, 9 ingredients
  • Herb Salad With Lemon Shallot Vinaigrette Herb Salad With Lemon Shallot Vinaigrette
    herb mixed salad greens, orange, peeled and segmented and
    10 More
    herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    15 min, 12 ingredients
  • Warm Stuffed Dates Warm Stuffed Dates
    warm stuffed dates, medjool dates, mascarpone cheese and
    3 More
    warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa
    5 min, 7 ingredients
  • Chicken-Liver Toasts With Shallot Jam Chicken-Liver Toasts With Shallot Jam
    softened unsalted butter, softened unsalted butter and
    13 More
    softened unsalted butter, softened unsalted butter, chicken liver, trimmed & patted dry, salt, fresh ground pepper, red onion, diced, fresh thyme sprigs, warm baguette , toasts (1/4 inch thick), extra virgin olive oil, for brushing, garlic cloves, peeled, shallot jam (or less , if you choose), vegetable oil, shallots, thinly sliced, balsamic vinegar, light brown sugar
    56 min, 15 ingredients
  • Herbed Bread (Bread Machine) Herbed Bread (Bread Machine)
    warm water, olive oil, all-purpose flour, sugar, salt and
    6 More
    warm water, olive oil, all-purpose flour, sugar, salt, oregano, minced garlic, rosemary, red pepper flakes, freshly grated parmesan cheese, bread machine yeast
    3 hour 10 min, 11 ingredients




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