168 warm herbs olives Recipes

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

dry yeast, warm water (105of. to 115of.), olive oil, more) bread flour, salt, olive oil, prepared pizza sauce, pitted black olives, halved, pitted green olives, halved, mozzarella cheese, shredded (about 3 1/2 cups), grated parmesan cheese, mushrooms, sliced, green bell pepper , cut julienne, red bell pepper , cut julienne, olive oil, minced fresh herbs such as oregano , basil and rosemary (optional)

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

boneless skinless chicken breast halves, pounded thin, ground salted pistachios, bacon, crumbled feta cheese or 4 tbsp blue cheese, whole cherry tomatoes, rinsed and dried, mixed salad greens, rinsed and dried, olive oil, approximately, white wine vinegar, dijon mustard, sugar substitute or 1 tbsp granulated sugar (if not on low-carb diet), herbes de provence , to taste, worcestershire sauce , to taste, garlic powder, to taste (not garlic salt ), salt , to taste, fresh ground black pepper , to taste, canola oil, extra virgin olive oil, cold water , as needed

very warm water (about 105 degrees ), sugar, dry yeast, olive oil, salt, flour, olive oil, parmesan cheese, dry basil, vegetable oil cooking spray

flour, dried yeast, olive oil, mixed italian herbs (1/4 tsp rosemary, 1/4 tsp thyme, 1/4 tsp oregano, 1/4 tsp basil, pinch of chopped parley), sugar, salt, warm water

active dry yeast, warm water, honey, unbleached white flour (approx .), salt (optional), olive oil, ham or 1 1/2 cups pork, cubed, parmesan cheese, freshly grated, fresh rosemary, chopped or 1 tsp dried rosemary, crumbled, fresh thyme, chopped or 1 tsp dried thyme, crumbled, fresh sage, chopped or 1 tsp dried sage, crumbled, generous grinding black pepper

active dry yeast (1 package), warm water, low fat cottage cheese, egg, lightly beaten, chopped fresh basil, chopped sun-dried tomatoes packed in oil, olive, sugar, garlic cloves, finely chopped, salt, white pepper, baking soda, flour, grated parmesan cheese

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

milk yogurt, kosher or sea salt, extra-virgin olive oil, herb blend, kalamata olives, radishes, trimmed, pita bread, cut into wedges, warmed

all purpose flour, extra virgin olive oil, extra virgin olive oil, fresh chopped rosemary, fresh chopped thyme, kalamata olives, quick rising yeast ( 1 package ), salt, sugar, warm water, whole whear flour

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels

whole wheat flour (4 1/2 oz), steel cut oats , sometimes called irish oats (3 1/4 oz), water, active dry yeast, unbleached all-purpose flour , plus additional as needed (9 7/8 oz), whole wheat flour (3 1/2 oz), oat flour (1 3/4 oz), flax seed meal (1 oz), active dry yeast (1/4 oz package), fine salt (3/4 oz), warm water (about 110 degrees f), extra virgin olive oil, garlic cloves, roughly chopped, fresh thyme leaves, chopped (about 2 tsp), fresh rosemary, chopped (about 2 tsp), extra virgin olive oil, coarse sea salt, parmigiano-reggiano cheese, shaved into large pieces

all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

granulated sugar, warm water, active dry yeast (or 1 envelope), unbleached all-purpose flour, whole wheat flour, extra virgin olive oil, brown sugar, dried oregano, ground sage, dried basil, garlic powder, onion powder, sea salt, all-purpose flour

honey, dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, chopped fresh thyme, chopped fresh rosemary, salt, olive oil, divided, yellow cornmeal, chopped onion, garlic cloves, minced, chopped plum tomato (about 2 lb), salt, freshly ground pepper, chopped yellow tomato, grated asiago cheese, chopped fresh basil, chopped fresh oregano

fresh basil, fresh flat-leaf parsley, fresh dill, chopped walnuts, garlic cloves, minced, olive oil, grated romano cheese, pasta cooking liquid, cooked spaghetti, warm