218370 warm hazelnut pears sweet cream Recipes

graham cracker pie crust, canned pear halves in natural juice (16 oz can), instant vanilla pudding (4 serving size), powdered milk, water, brandy extract or 1/2 tsp vanilla extract, raspberry jam, cool whip

packs ladyfingers cookies, pear halves (16 oz), heavy cream, unflavored gelatin, cold water, egg yolks, sugar, whole milk, white chocolate, water, grand marnier

dried pears, spreadable cream cheese, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

active dry yeast, warm water (110o - 115o), mashed sweet potatoes (i can tsp find them already mashed often, just use a regular size, about 15 oz., drain and mash them yourself), sugar, shortening, salt (use entire amt.), flour, melted butter .

eggs, separated, cream (sweet or sour . i prefer sour), vanilla, baking chocolate, melted, sugar, cake flour, salt, cocoa powder, baking soda (if using sour cream)

granulated sugar, water, sesame seeds, sake, butter, brown sugar, salt, heavy cream, orange sections (about 6 oranges), vanilla fat-free ice cream

coffee-mate , italian sweet cream powdered, coffee-mate , creamy chocolate powdered, coffee-mate, lite powdered, splenda sugar substitute, brewed coffee

frozen corn, cream cheese, butter, sugar, whipping cream, salt, salt and pepper

broad egg noodles, sour cream, cream cheese, cottage cheese, sugar, salt, eggs or 5 small, melted butter, golden raisin, cinnamon, sugar

whipping cream, granulated sugar, egg yolks lightly beaten, vanilla extract, pear liqueur, ripe pears, water

active dry yeast, warm water, mashed sweet potato (without milk or butter), butter , plus, butter, softened and divided, honey, egg, salt, whole wheat flour, all-purpose flour

fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, basil leaves , chiffonade, olive oil, sweet onions, sliced 1/2-inch thick, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, garlic , smashed, wine corks, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper

fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, sage leaves , chiffonade, olive oil, sugar, sweet onions, finely sliced, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, wine corks, garlic , smashed, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper, chopped fresh sage and parsley, for garnish

hot roll mix, toasted wheat germ, sugar, warm water (120o to 130o), mashed sweet potatoes, butter, egg, egg, water, toasted wheat germ

active dry yeast, warm water (110o to 115o), mashed sweet potato, butter, melted, honey, canola oil, egg, salt, sugar, ground cinnamon, ground nutmeg, king arthur unbleached bread flour

green apples, butter, brown sugar, ground cinnamon, a pinch ground cloves or 1 whole clove, vanilla ice cream, spray container whipped cream, freshly grated nutmeg

sweet cream base, eggs mix until light and fluffy 1 or 2 minutes., add 3/4 cup sugar mix until blended and dissolved, next, add : do not beat this long. do not whip the cream. i usually hand mix the cream and mix milk in, milk, heavy cream

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon-swirl bread, fruit, sweet cream