Pear Ice Cream Recipe

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Ingredients:

Serving

1-1/2 cups whipping cream
3/4 cup granulated sugar
4 medium egg yolks lightly beaten
1/2 tsp vanilla extract
1 tbsp pear liqueur
1-1/2 lb ripe pears
1/4 cup water

Directions:

In suitably sized saucepan over medium heat combine 1 cup whipping cream with the sugar.
Cook 5 minutes then whisking constantly gradually pour mixture over egg yolks in a bowl.
Return mixture to saucepan and cook over medium low heat 12 minutes.
Stir in remaining whipping cream, vanilla and pear liqueur.
Meanwhile peel core and coarsely chop the ripe pears.
In another saucepan combine pears with 1/4 cup water then cook over medium heat 5 minutes.
In a food processor or blender puree pears with the liquid then stir purée into custard.
Place waxed paper directly on surface and refrigerate until completely chilled.
Freeze in ice cream maker according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.93 Kcal (1222 kJ)
Calories from fat	110.1 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	142.42mg	47%
Sodium	53.47mg	2%
Potassium	202.11mg	4%
Total Carbs	43.25g	14%
Sugars	36.38g	146%
Dietary Fiber	3.4g	14%
Protein	4.41g	9%
Vitamin C	4.8mg	8%
Iron	0.6mg	3%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	140.4 Kcal (588 kJ)
Calories from fat	52.95 Kcal
		% Daily Value*
Total Fat	5.88g	19%
Cholesterol	68.49mg	47%
Sodium	25.71mg	2%
Potassium	97.2mg	4%
Total Carbs	20.8g	14%
Sugars	17.5g	146%
Dietary Fiber	1.64g	14%
Protein	2.12g	9%
Vitamin C	2.3mg	8%
Iron	0.3mg	3%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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