79 warm gravy Recipes
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butter, softened and11 Morebutter, softened, garlic cloves, minced (roasted if desired), fresh thyme, stems removed (divided in half and reserving 1 sprig with stem attached for garnish), whole chicken, cleaned and patted dry with paper towels, honey, warmed, vanilla extract, salt, black pepper, chicken broth, low-fat milk, flour, butter2 hour 20 min, 12 ingredients
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bisquick heart smart mix, soymilk, earth balance butter and8 Morebisquick heart smart mix, soymilk, earth balance butter, onions, diced, flour, water, warmed, better than bullion vegetable stock base, garlic powder, fresh ground black pepper, braggs liquid aminos , amino acid, cornstarch15 min, 11 ingredients
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warm water, wheat flour, yeast, salt, oil, white flour and14 Morewarm water, wheat flour, yeast, salt, oil, white flour, chicken breast, sliced and sauteed, spaghetti sauce, cheddar cheese, shredded, beef , for stewing, brown gravy mix, bay leaf, asparagus, brie cheese, briskets, barbecue sauce, liquid smoke, chicken breast, cream of mushroom soup, mushroom, sliced , roasted30 min, 20 ingredients
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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Patrick's Fast Turkey Gravychicken broth (canned ) and7 Morechicken broth (canned ), heavy whipping cream (pre-warmed in microwave to about 100-degrees f.), turkey drippings, chicken bouillon granule , herb-ox brand, white pepper, wondra flour, butter, salt (optional)15 min, 8 ingredients
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Chicken Beef or Turkey Gravyunsalted butter, chopped yellow onions (2 onions), flour and3 Moreunsalted butter, chopped yellow onions (2 onions), flour, salt, pepper, stock (warmed )30 min, 6 ingredients
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Pot Roast and Vegetable Gravypot roast and21 Morepot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped5 hour 10 min, 22 ingredients
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POT ROAST AND VEGETABLE GRAVYbolar roast, ( chuck roast), hand tied tight to a 4-inch ... and27 Morebolar roast, ( chuck roast), hand tied tight to a 4-inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half-and-half, parsley, chopped, potatoes, onions, eggs, salt, parsley, white pepper, flour, baking powder4 hour 45 min, 28 ingredients
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Hara Murgh (Chicken in Green Gravy)chicken, washed and cut into pieces, sliced onions and18 Morechicken, washed and cut into pieces, sliced onions, ginger-garlic paste, nos. cashew nuts, cinnamon sticks, black peppercorns, green cardamoms, cumin seed, coriander seeds, green chilies, coriander leaves, mint leaf, cream, turmeric powder, red chili powder, garam masala powder, warm water, ghee , as per requirement (clarified butter), salt , according40 min, 21 ingredients
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Cheese Enchiladas in Red Chile Gravycumin, ancho chilies, vegetable oil, chopped white onion and10 Morecumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)1 hour 15 min, 14 ingredients
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Biscuits with Milk Gravy (Paula Deen)bacon grease, all-purpose flour, milk warm, salt, pepper and1 Morebacon grease, all-purpose flour, milk warm, salt, pepper, melted butter45 min, 6 ingredients
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Mustard Mashed Potatoes With Red Onion Gravyolive oil, red onion;thinly sliced, brown sugar and8 Moreolive oil, red onion;thinly sliced, brown sugar, potatoes; peeled and cut into chunks, flour, beef stock, red wine, worcestershire sauce, milk; warmed, butter, whole grain mustard20 min, 11 ingredients
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Verenika With Ham Gravy (Cheese Filled Noodles)dry curd cottage cheese, eggs and14 Moredry curd cottage cheese, eggs, ground black pepper , to taste, all-purpose flour, nonfat dry milk powder, baking powder, salt, eggs, water, vegetable oil, butter, cubed ham, all-purpose flour, salt, black pepper, warm milk2 hour 30 min, 16 ingredients
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Country-Style Chopped Sirloin With Old-Fashioned Onion Mushroom Gravyegg, quick oats (oatmeal), onion, finely chopped, divided and7 Moreegg, quick oats (oatmeal), onion, finely chopped, divided, salt , plus more to taste, ground black pepper , plus more to taste, ground sirloin, up to 2 tbsp vegetable oil, divided, button mushrooms, finely chopped, all-purpose flour, warm water1 hour 30 min, 10 ingredients
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Warm Chocolate Gravysugar, unsweetened cocoa powder, all-purpose flour, butter and1 Moresugar, unsweetened cocoa powder, all-purpose flour, butter, milk5 ingredients
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