736 warm garlic butter Recipes

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

active dry yeast, warm water (110o to 115o), canola oil, divided, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, dried parsley flakes, garlic powder

potatoes, peeled and cut into 1-inch cubes (i like yukon gold), milk, warmed, sour cream, butter, softened, salt, white pepper, minced garlic, shredded asiago cheese, scallions, thinly sliced

warm water , 110 degrees f., margarine or 1 tbsp butter, powdered milk, white sugar, salt, dried parsley, dry basil, dried oregano, garlic powder, bread flour, active dry yeast

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

baking potatoes peeled and coarsely chopped, salt, butter, at room temperature, sour cream, at room temperature, minced garlic, more) whole milk, at room temperature or warmed, salt and freshly ground black pepper

warm water, active dry yeast, honey, salt, olive oil, bread flour (refer to note below) or 3 cups all-purpose flour (refer to note below), salted butter, softened, garlic cloves, finely minced, parmesan cheese, grated, grated mozzarella cheese (refer to note below)

jumbo shrimp, peeled and deveined (leaving tail on is optional but makes for a beautiful presentation), real butter (1 stick no substitute), oregano, garlic cloves, minced, black pepper, lemon, juiced, seasoning salt (like season-all ), warm french bread

butter, white button mushrooms, finely chopped, crimini mushrooms, finely chopped, dried mushrooms , rehydrated in 1/4 cup of warm sherry, shallots, finely minced, garlic cloves finely minced, salt, fine milled black pepper, all purpose flour, dried thyme, whipping cream, grated asiago cheese, sheet of frozen puff pastry dough , thawed 20 minutes

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

garlic, olive oil, all purpose potatoes, butter, warm milk, salt pepper, parmesan, grated

warm water, butter, softened, mccormick butter flavor extract, garlic salt, sugar, all-purpose flour, dry active yeast, egg, salt, poppy seed, sesame seeds, garlic powder, onion powder

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

margarine or 1 1/3 cups butter, sugar, eggs, active dry yeast, warm milk, white vinegar, garlic, finely chopped, fresh cilantro, finely chopped, soaked dried cilantro (optional), salt, white flour, pam cooking spray

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil