258 warm flat Recipes

butter, chopped onion, water, garlic cloves, finely chopped, chopped coriander (or flat leaf parsley), turmeric, saffron, toasted, crushed and soaked in 1 tbsp warm water for 15 minutes, red wine or 1/2 cup light beer, fresh lemon juice, kosher salt, white pepper, hot chili sauce (or generous pinch crushed red pepper), shrimp, peeled and deveined (26-30 count )

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

unsalted butter, diced, at room temperature, plus extra for greasing pan, capellini (angel hair) pasta, grated parmesan, eggs, at room temperature, beaten, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, plain breadcrumbs, prosciutto, sliced 1/8-inch thick and coarsely chopped, shredded smoked mozzarella, olive oil, marinara or tomato-basil sauce, warmed

butter, onion, minced, water, garlic, minced, fresh flat-leaf parsley, chopped, turmeric, saffron thread , soaked in 1 tbsp. warm water for 15 minutes, red wine, fresh lemon juice, coarse sea salt, black pepper, crushed red pepper flakes, shrimp, peeled and cleaned

extra virgin olive oil, plus more, extra virgin olive oil, for garnish, onion, chopped, garlic cloves, finely chopped, fresh thyme, fresh rosemary, white beans , such as cannellini, coarse salt, plus more, coarse salt , as needed, fresh ground black pepper, cayenne pepper, tahini (sesame paste), fresh lemon juice, pita breads, warmed and cut into triangles, plum tomato, seeded and very finely chopped, pitted kalamata olives, very finely chopped, extra virgin olive oil, chopped fresh flat-leaf parsley, grated lemon zest, fresh lemon juice, coarse salt & freshly ground black pepper

extra-virgin olive oil , 1 turn around the pan in a slow stream, crushed red pepper flakes, ground sirloin (90 percent lean ground beef), onion, chopped, garlic , crushed under the flat of your knife with the heal if your hand, allspice , a sprinkle or 2 pinches (secret ingredient), coarse salt and black pepper, portobello mushroom cap, finely chopped, a couple of glugs ) red wine, beef broth or stock, see cook s notes, crushed tomatoes , see cook s notes, a handful chopped flat-leaf parsley, rigatoni, cooked to al dente, parmesan or romano, grated, for garnish, warm crusty bread , as an accompaniment

olive oil, sliced yellow and red bell peppers, refrigerated pizza dough, grated mozzarella cheese, fontina cheese, cooked chicken breast, cut into 1-inch pieces and warmed, barbecue sauce, salt, pepper, chopped flat-leaf parsley

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken breasts, salt and freshly ground black pepper, sliced calabrese salami, chopped, onion, chopped or thinly sliced, ribs celery, chopped, cubanelle pepper, chopped or thinly sliced, garlic, chopped or thinly sliced, smoked paprika , half a palmful, fennel seed , 1/3 palmful, red wine, stewed tomatoes, tomato sauce, a handful fresh flat-leaf parsley, finely chopped, crusty bread (recommended : ciabatta), warmed for serving

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives

bread flour (3-4 cups) or 1 lb all-purpose flour (3-4 cups), kosher salt, yeast (7 g), warm water (1 1/2 cups plus 3 tbsp), cornmeal, for the pan, green olives or 3/4 cup black olives, pits removed then roughly chopped, olive oil, garlic clove, roughly chopped, chopped flat leaf parsley, thyme, leaves only, sea salt

chicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley

skinless chicken breasts (frozen...easier to cut when half thawed), virgin olive oil or 3 tbsp grapeseed oil, mixed dry pasta (shells , bows, flat, etc), cream of chicken soup, warm water, carrots, miracle whip (your personal preference) or 3/4 cup kraft mayonnaise (your personal preference), kraft processed cheese slices, salt-free all-purpose seasoning, lemon pepper

boneless boston butt or 1 shoulder blade roast, about 4lbs, cumin seed, crushed red pepper flakes, coriander, fresh ground black pepper, salt , to taste, california raisins, red wine vinegar, red wine, brown sugar, white onions , cut in matchstick-size pieces (julienned), stone-ground cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, grated fresh nutmeg, ground ginger, ground cardamom, california raisins, eggs, milk, buttermilk, warm melted butter, corn (optional), chopped flat leaf parsley (optional)

fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated

chicken (about 3 1/2 lb) cut into serving pieces, white onion, roughly chopped, head of garlic , scored around the middle, fresh marjoram or oregano sprigs, fresh thyme sprigs, fresh flat-leaf parsley, sea salt to taste, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt to taste, cooked white rice, seasoned, corn tortillas, warm

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

red grape or cherry tomatoes (1 1/2 lb), garlic cloves, left unpeeled, extra-virgin olive oil, warm water, fresh lemon juice, salt, black pepper, chicken broth, pearl (israeli ) couscous, olive oil, kalamata or other brine-cured black olives, pitted and chopped, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh thyme