53083 warm fig prosciutto honey Recipes
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Honey Rolls for a Crowdwarm water (110 degrees ), warm water, honey, yeast, flour and4 Morewarm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )31 min, 9 ingredients
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Honey White Bread (Ina Garten)warm water (110 degrees ), dry yeast, sugar and7 Morewarm water (110 degrees ), dry yeast, sugar, warm whole milk (110 degrees ), unsalted butter, melted and cooled, honey, extra-large egg yolks, all-purpose flour, kosher salt, egg white, lightly beaten1 hour 10 min, 10 ingredients
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Honey Wheat Breadwarm h2o (100 to 110 f), active dry yeast and6 Morewarm h2o (100 to 110 f), active dry yeast, warm milk (100 to 110f), honey, vegetable oil, salt, all-purpose flour, whole wheat flour8 ingredients
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Honey-ricotta Breadhoney & ricotta bread and13 Morehoney & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside20 min, 14 ingredients
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Figs Stuffed With Cinnamoned Eggsfigs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients
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