34157 warm fig prosciutto balsamic vina Recipes

  • Fig Balsamic Vinaigrette
    fig (fresh ), water (filtered) and
    4 More
    fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Pickled Figs in Balsamic Vinegar
    canning jars with lids and rings, sugar, water and
    2 More
    canning jars with lids and rings, sugar, water, balsamic vinegar, firm-but-ripe black mission figs
    5 ingredients
  • Fig and Fennel Bread
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp) and
    5 More
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp), bread flour, dried calimyrna figs, chopped (about 1 1/2 cups), rye flour, fennel seeds, salt
    8 ingredients
  • Walnut and Fig Tapenade With Goat Cheese
    chopped pitted kalamata olive, extra virgin olive oil and
    10 More
    chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig
    30 min, 12 ingredients
  • Glazed Warm Fig Bars
    thaw time : 40 minutes, cool time : 10 minutes and
    8 More
    thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze
    15 min, 10 ingredients
  • Lavender and Toasted Almond Ice Cream with Warm Figs
    sugar, dried lavender flowers, reduced-fat milk and
    6 More
    sugar, dried lavender flowers, reduced-fat milk, honey, divided, egg yolks, almonds, toasted and chopped, ripe figs, halved, ruby port
    9 ingredients
  • Grilled Fig and Arugula Salad with Gorgonzola Toasts
    crumbled gorgonzola cheese, butter, softened and
    11 More
    crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions
    13 ingredients
  • Balsamic Glazed Figs With Pancetta and Mascarpone Balsamic Glazed Figs With Pancetta and Mascarpone
    figs, pancetta, brown sugar, honey, balsamic vinegar, salt and
    2 More
    figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped
    25 min, 8 ingredients
  • Panna Cotta With Roasted Figs and Balsamic Panna Cotta With Roasted Figs and Balsamic
    sheets gelatin, heavy cream, sugar , plus, sugar and
    3 More
    sheets gelatin, heavy cream, sugar , plus, sugar, vanilla bean, fig , cut in 1/2 lengthwise, high quality balsamic vinegar
    13 min, 7 ingredients
  • Chicken With Figs and Balsamic Vinegar Chicken With Figs and Balsamic Vinegar
    vegetable oil, boneless skinless chicken breast halves and
    7 More
    vegetable oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, balsamic vinegar, ruby port, chicken broth, dried thyme, dried figs, cut in half
    2 hour 30 min, 9 ingredients
  • Stuffed Figs in a Blanket Stuffed Figs in a Blanket
    dried cranberries, fresh goat cheese, at room temperature and
    4 More
    dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto
    45 min, 6 ingredients
  • Stuffed Figs in a Blanket (George Duran) Stuffed Figs in a Blanket (George Duran)
    dried cranberries, fresh goat cheese, at room temperature and
    4 More
    dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto
    45 min, 6 ingredients
  • Stuffed Figs in a Blanket Stuffed Figs in a Blanket
    dried cranberries, fresh goat cheese, at room temperature and
    4 More
    dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto
    45 min, 6 ingredients
  • Prosciutto Spirals With Balsamic Glaze Prosciutto Spirals With Balsamic Glaze
    balsamic vinegar and
    6 More
    balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula
    40 min, 7 ingredients
  • Fig Vinaigrette Fig Vinaigrette
    balsamic vinegar and
    8 More
    balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt
    9 ingredients
  • Fig Relish Fig Relish
    balsamic vinegar, minced shallot, salt, ripe mission figs and
    2 More
    balsamic vinegar, minced shallot, salt, ripe mission figs, chopped fresh mint leaves, minced fresh rosemary leaves
    6 ingredients
  • Pecan-Crusted Chicken Salad with Fig Vinaigrette Pecan-Crusted Chicken Salad with Fig Vinaigrette
    chopped pecans, panko (japanese ) bread crumbs and
    15 More
    chopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries
    55 min, 17 ingredients
  • Prosciutto and Provolone on Sourdough Bread Prosciutto and Provolone on Sourdough Bread
    prosciutto, thinly sliced, provolone cheese and
    6 More
    prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper
    15 min, 8 ingredients




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