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18894 warm fig fritters Recipes

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  • Fig Preserves

    Fig Preserves

    figs, baking soda, sugar, lemon juice and
    2 More
    figs, baking soda, sugar, lemon juice, lemon slice (optional), water
    6 ingredients
  • Fig Balsamic Vinaigrette

    Fig Balsamic Vinaigrette

    fig (fresh ), water (filtered) and
    4 More
    fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Figs With Honey And Blue Cheese

    Figs With Honey And Blue Cheese

    figs, blue cheese to your taste and
    2 More
    figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey
    4 ingredients
  • Fig-and-Balsamic-Glazed Quail

    Fig-and-Balsamic-Glazed Quail

    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Warm Pretzels

    Warm Pretzels

    warm water, active dry yeast, brown sugar, salt and
    6 More
    warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )
    30 min, 10 ingredients
  • Warm Baby Greens And Goat Cheese Salad

    Warm Baby Greens And Goat Cheese Salad

    warm mushroom & goat cheese salad, ingredient s, olive oil and
    6 More
    warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar
    10 ingredients
  • Fig And Olive Oil Buns

    Fig And Olive Oil Buns

    instant yeast, flour, whole wheat flour, grain flour and
    13 More
    instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest
    4 hour , 17 ingredients
  • Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets

    Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets

    honey, sugar, butter, ground cinnamon, salt and
    10 More
    honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey
    15 ingredients
  • Fig Tortillas Fig Tortillas

    Fig Tortillas

    fig jam, corn tortillas, chopped pistachios, cinnamon
    5 min, 4 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette

    Fig and Horseradish Vinaigrette

    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Figs With Bleu Cheese Appetizers Figs With Bleu Cheese Appetizers

    Figs With Bleu Cheese Appetizers

    figs, chunk of bleu cheese
    2 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese

    Fig Stuffed With Blue Cheese

    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig Preserves Fig Preserves

    Fig Preserves

    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig Spread Fig Spread

    Fig Spread

    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens

    Fig-and-Balsamic-Glazed Cornish Hens

    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Warm Stuffed Dates Warm Stuffed Dates

    Warm Stuffed Dates

    warm stuffed dates, medjool dates, mascarpone cheese and
    3 More
    warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa
    5 min, 7 ingredients
  • Warm dinner rolls Warm dinner rolls

    Warm dinner rolls

    warm water, egg, vegetable oil, sugar, salt, bread flour and
    2 More
    warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour
    8 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche

    Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche

    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients
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