200042 warm fig blue cheese tartlets Recipes

rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried minced onion, dried tarragon, celery seed

ea. ready to bake pie shell, ea. russet potatoes, butter, onion (minced ), ea. granny smith apples, alouette crumbled blue cheese, baby arugula salad, olive oil, balsamic vinegar

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into, blue cheese crumbled, toasted chopped pecans, buttermilk plus 1 tbsp for brushing on bread, egg, beaten, freshly ground black pepper, preheat your oven to 400 degrees .

blue cheese, buttermilk, sour cream, mayonnaise, tea. white wine vinegar, tea. sugar, tea. garlic powder, salt and fresh ground black pepper

mayonnaise, sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt to taste

count) biscuits in a can, margarine ( i use the stick ), blue cheese crumbles (can use more but dont have to)

air popper, pan , or if you must........microwave.., pop corn ..about 1/3 cup, cube of butter, crumbled blue cheese, salt to taste

lean ground beef, crumbled blue cheese, hamburger buns or french rolls, worcestershire sauce, dry mustard, hot pepper sauce, fresh chives, minced, salt, black pepper, coarsely ground

self-rising flour, sour cream, butter, melted, crumbled blue cheese

french bread or french baguette, unsalted butter at room temp ., blue cheese, crumbled, tb minced garlic (or more to taste)

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

ranch dressing, crumbled blue cheese, broccoli coleslaw mix (or equivelant regular cole slaw mix), onion, chopped, bacon slices, cooked and crumbled

cider vinegar, granulated sugar, blue cheese, crumbled, sweet onion, chopped, dijon mustard, garlic, minced, salt, vegetable oil

crumbled blue cheese, reduced-fat sour cream, reduced-fat mayonnaise, buttermilk, white wine vinegar, chopped fresh parsley, chopped scallions, salt and freshly ground pepper to taste

blue cheese, coarsely crumbled, milk (or butter ), mayonnaise, white vinegar (or apple cider vinegar), dijon mustard, coarse salt, freshly ground pepper

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette dressing