36153 warm eggplant dip baigan bharta Recipes
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eggplants or 4 lb. baby (about 12), garlic and8 Moreeggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken40 min, 10 ingredients
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eggplants, olive oil , plus, extra olive oil , to brush and13 Moreeggplants, olive oil , plus, extra olive oil , to brush, sea salt, tomatoes, roughly chopped, garlic cloves, crushed, ground paprika, ground cumin, red chile , seeds removed, finely chopped, brown sugar, salt, lemon juice, red wine vinegar, pepper, fresh flat-leaf parsley, chopped, fresh coriander, chopped50 min, 16 ingredients
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eggplants , cut in half lengthwise and seeded and8 Moreeggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)9 ingredients
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Warm Indian Eggplant Dip (Baigan Ka Bharta)olive oil, eggplants, sliced in half, mustard seeds and13 Moreolive oil, eggplants, sliced in half, mustard seeds, bay leaves, green chilies, minced, fresh ginger, grated, onion, diced, tomatoes, chopped, turmeric, chili powder, mango powder (optional), cumin, garam masala, fenugreek leaves, salt , to taste, lemon juice30 min, 16 ingredients
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Eggplant Dip (Baba Ghanoosh)eggplant, lemons , juice of, bottled tahini and5 Moreeggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika1 hour 20 min, 8 ingredients
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Eggplant Dip - Ww Coreeggplants, black olives, lemon juice, olive oil and4 Moreeggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper45 min, 8 ingredients
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Eggplant Dip with Pomegranate and Tahinaeggplants (about 2 lb), pomegranate, tahina and4 Moreeggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish1 hour , 7 ingredients
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Eggplant Dipeggplants, garlic crushed or a tbsp granulated garlic and3 Moreeggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise1 hour 30 min, 5 ingredients
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Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira)eggplants, peanut oil, plus more for eggplant and8 Moreeggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth1 hour 5 min, 10 ingredients
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Claire's Middle Eastern Eggplant Dipeggplant, tahini, lemon juice, salt, garlic, parsley6 ingredients
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Lemon Cilantro Eggplant Dipeggplants , 1 lb each, each halved lengthwise and5 Moreeggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped45 min, 6 ingredients
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