24833 warm decadent soft chocolat Recipes

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, egg, water, kosher salt, sesame seeds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour

warm water, active dry yeast, sugar, warm milk, soft butter, egg (room temperature ), salt, bread flour, butter

warm water, warm milk, soft butter, flour, sugar, salt, active dry yeast , packages, egg white, beaten

active dry yeast, sugar, warm water (110o to 115o), warm milk (110o to 115o), egg, lightly beaten, canola oil, salt, divided, king arthur unbleached all-purpose flour, cornmeal, dried oregano, garlic powder, butter, melted, pizza sauce or salsa, optional

chopped onion, canola oil, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, eggs, sugar, salt, king arthur unbleached all-purpose flour, cold water, sesame seeds, poppy seeds

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, all-purpose flour, olive oil, salt

active dry yeast, warm water (110 degrees f (43 degrees cup)), all-purpose flour, white sugar, shortening, melted, salt, egg yolk, water, coarse salt , or to taste

olive oil, onion, chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, jalapeno chili, seeded, chopped, chili powder, ground cumin, dried oregano, tawny port, pinto beans, rinsed, drained, golden or white hominy, rinsed, drained, chopped fresh spinach, warm corn tortillas

garlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil

balsamic vinegar, dijon mustard, olive oil, sliced beets, drained, thick) bread slices from a round country loaf, soft mild goat cheese, softened, very thin slices red onion, rings separated, arugula leaves

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese

warm water, warm milk, yeast, butter, softened, honey or 1/4 cup molasses and 1/4, bread flour (king arthur unbleached), whole wheat flour (king arthur 100% white ), ground flax seed meal (bob s red mill), salt

active dry yeast, brown sugar, salt, warm water, all-purpose flour, bread flour, warm water, baking soda, butter, melted, coarse kosher salt or cinnamon sugar, melted cheese for dipping

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary