117 warm currants Recipes
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raisins, dried currants, candied mixed citrus peel and15 Moreraisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar18 ingredients
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water, golden raisins, dried currants, sugar, divided and9 Morewater, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided13 ingredients
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active dry yeast, warm 2% milk (110o to 115o) and15 Moreactive dry yeast, warm 2% milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, raisins, dried currants, ground cinnamon, ground allspice, egg yolk, water, sugar, vanilla extract, milk45 min, 17 ingredients
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instant yeast, caster sugar, warm milk , body temp and12 Moreinstant yeast, caster sugar, warm milk , body temp, all-purpose flour, ground cinnamon, ground nutmeg, allspice, butter, at room temperature, egg, lightly beaten, mixed fruit , dried sultanas, raisins currants, all-purpose flour, caster sugar, water, caster sugar, boiling water40 min, 15 ingredients
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active dry yeast, warm whole milk (110o to 115o), eggs and13 Moreactive dry yeast, warm whole milk (110o to 115o), eggs, butter, softened, sugar, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, raisins, egg yolk, water, sugar, whole milk40 min, 16 ingredients
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Christmas Jewel Canesmaraschino cherry, chopped and drained and16 Moremaraschino cherry, chopped and drained, mixed candied fruit, with peel, almonds, mincemeat, raisins or 1 cup currants, sugar, warm water, fast rising yeast, sour milk or 1 1/4 cups buttermilk, eggs, sugar, margarine, all-purpose flour, baking powder, salt, icing sugar, water21 min, 17 ingredients
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Cornish Saffron Breaddry yeast, sugar, warm water (105o to 115o) and14 Moredry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, sugar, ground nutmeg, salt, shortening, candied lemon peel, finely chopped, candied citron, finely chopped, currants, raisins, chopped pecans, powdered saffron, boiling water, milk, eggs, beaten17 ingredients
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Nesselrode Fruit Saucemarsala wine, warmed, golden raisin, dried currant and4 Moremarsala wine, warmed, golden raisin, dried currant, minced candied red cherries, minced candied orange peel, minced candied citron peel, chopped chestnuts96 hour 5 min, 7 ingredients
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Baked Alaska Ali Babaschopped currants, dried or dark raisins and23 Morechopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish24 ingredients
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Fruited Couscous Pilafdried currants or raisins, chopped dried tart cherries and14 Moredried currants or raisins, chopped dried tart cherries, chopped dried apricots, fresh orange juice (about 1 orange), warm water, divided, vegetable broth, uncooked couscous, extravirgin olive oil, chopped green onions, chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, fresh lemon juice, salt, freshly ground black pepper, pine nuts, toasted16 ingredients
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Bisquick Hot Cross Bunsactive dry yeast (1 tbsp.), warm water (105 to 115 f), egg and9 Moreactive dry yeast (1 tbsp.), warm water (105 to 115 f), egg, sugar, bisquick baking mix, cinnamon, nutmeg, currants, chopped citron, quick icing (recipe below ), sugar, water30 min, 12 ingredients
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Oliebollen Dutch Donutscake of compressed yeast (.6 oz), warm milk, flour, salt and5 Morecake of compressed yeast (.6 oz), warm milk, flour, salt, egg, raisins or dried currants, granny smith apple finely choppd, vegetable oil for frying, icing sugar for rolling8 min, 9 ingredients
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Martha Stewart's Stollenactive dry yeast, water (100-110 degrees ) and18 Moreactive dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting1 hour 30 min, 20 ingredients
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Yalanchi Stuffed Tomatoestomatoes, fresh lemon juice, salt and16 Moretomatoes, fresh lemon juice, salt, virgin olive oil (or lite ), onions, chopped, currants , soaked in warm water for 10 minutes and drained, pine nuts, fresh dill, minced, fresh parsley, minced, ground allspice, pepper, paprika (hungarian preferred), cinnamon, cayenne, lemon juice, grain rice, cooked (basmati), vermouth (if you do not like to use spirits substitute with apple juice) or 1/4 cup dry white wine (if you do not like to use spirits substitute with apple juice), water, olive oil1 hour , 19 ingredients
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