23722 warm crispy tofu Recipes

soft tofu (not silken), chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, asian sesame oil, coarse korean hot red-pepper flakes, sugar

soft tofu , not silken, chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, sesame oil, crushed red pepper flakes, sugar

flour, salt, vegetable oil, baking powder, warm water, firm tofu, drained, pressed, crumbled, sugar, salt, oil (for frying ) or margarine (for frying)

extra virgin olive oil, garlic clove, minced, ground ginger, chili powder, green bell pepper, seeded and chopped, sliced mushrooms, tomatoes, chopped, firm tofu, drained well and cut into bite-size pieces, tamari , to taste, fresh ground pepper , to taste, corn tortillas, warmed

active dry yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, butter, sugar, vanilla, water or as needed

all-purpose flour, cream of tartar, salt, shortening, white sugar, eggs, warm water, baking soda, almond extract, milk, ground almonds

extra-firm tofu, garlic cloves, smashed, sea salt or kosher salt, plus more to season, chopped fresh mint leaves, grated zest of 1 lemon, fresh lemon juice, aleppo pepper flakes or 1/2 tsp red pepper flakes, extra-virgin olive oil

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

warm water, agave nectar (or liquid sweetner of your choice), chili-garlic sauce, soy sauce, fresh lime juice (about 2 depending on how juicey your limes are), salt, extra firm tofu, soy sauce, rice noodles, cucumber , sliced in thin half moons, red onion, thinly sliced, string beans, sliced in 1 inch pieces, sliced mint leaf, peanuts, chopped, chopped mint, lime , zest of

hoisin sauce, soy sauce, sesame oil, grated ginger, minced garlic, olive oil plus 2 tsp., sliced shiitake mushrooms, stems removed and discarded, peeled and diced sweet potatoes (1/2-inch cubes ), chopped kale, firm tofu , completely drained, cut into 1/2-inch cubes, cooked brown rice, warm, flour tortillas (10-11-inch, spinach or whole wheat are good)

firm tofu, salt, seven mixed spice, macadamia nut oil, sesame oil, minced fresh garlic, minced fresh ginger, fresh shiitake mushroom , musrooms sliced, about 1/2 cup, chopped mustard greens, sugar snap pea, bean sprouts, spinach leaves, radicchio, watercress, leaves and stems, mung bean noodles, about 1/2 cup dry , soaked in water, dark miso, fish sauce, mesclun, for garnish, chopped macadamia nuts, for garnish

sesame oil, chinese sausage or smoked sausage, cut into 1/2-inch rounds, chopped garlic, head broccoli, cut into florets and stems sliced on a bias, firm tofu, cut into 1/2-inch cubes, grated fresh ginger, chili oil, chopped garlic, soy sauce, mirin, miso paste, rice wine vinegar

bok choy chopped, washed and drained, firm tofu cubed or diced, almonds can use whole or slivered, fresh ginger peel and ground fresh ginger, soy sauce can us light soy sauce, granulated sugar can use equal/splenda do not use saccharin based sugar sub, cornstarch, water room temperature, fresh garlic peeled and crushed, seasame seed, cilantro washed and chopped, peanut oil used to coat the pan, can us non-stick pan

extra-firm tofu, vegetable oil, onion chopped, green pepper finely chopped, red bell pepper finely chopped, ground coriander, ground cumin, ground turmeric, black beans rinsed,drained, fresh cilantro coarsely chopped, whole wheat tortillas warmed

active dry yeast, warm water 100 - 110 degrees, all purpose flour, salt, warm water, coarse cornmeal, egg white, cold water

active dry yeast, warm water (105o to 115o), warm milk (105o to 115o), butter or margarine, melted, sugar, salt, all-purpose flour, eggs, baking soda

low-fat silken tofu, lemon juice, lemon zest, curry powder, garlic powder, cinnamon, cumin, salt, cooked shrimp, cooked brown, short-grain rice, cooked cauliflower, roughly mashed, diced tomatoes, drained, rice paper (like for thai fresh rolls), not packed) baby spinach

boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted