244481 warm crepes hazelnut butter Recipes

butter, sugar, eggs, separated, brandy, granulated sugar, toasted ground hazelnuts, dry breadcrumbs, salt

butter, melted, hazelnuts, toasted and coarsely chopped, dark brown sugar, sugar, ground cinnamon, purchased frozen white bread dough, thawed (recommended : bridgeford), powdered sugar, mascarpone cheese, buttermilk

chopped hazelnuts, butter, anchovy fillet, garlic cloves, sliced, red swiss chard , leaves torn and stems trimmed into 1-inch pieces, sherry vinegar, kosher salt and freshly ground black pepper

butter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs

hazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper

sweet potatoes or 6 medium yams, flaked hazelnuts, butter, melted

butter (not margarine), hazelnut meal (you can grind hazelnuts until fine), egg whites, lightly beaten, pure icing sugar also known as confectioners sugar (not a blended sugar), plain flour, strawberries (can substitute with dried fruits)

hazelnuts (2 oz.), sugar, all-purpose flour, unsalted butter, cut into small pieces, chocolate syrup

hazelnuts or filberts, toasted, unsalted butter, room temperature, sugar, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy cream

dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

flour, sugar, baking powder, cinnamon, toasted hazelnuts, butter, cold, milk, eggs, salt

crushed gingersnap cookies, granulated sugar, hazelnut pieces, butter, melted

hazelnuts, unsalted butter, granulated sugar, eggs beaten to blend, unsweetened cocoa powder, vanilla, all purpose flour, salt, semisweet chocolate coarsely chopped

hazelnuts, sugar, butter or margarine, cut into chunks, whipping cream, hazelnut-flavor liqueur

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter

butter, at room temperature, powdered sugar, vanilla, all-purpose flour, ground cinnamon, baking powder, ground toasted hazelnuts (see notes )