35587 warm cozy bottom style Recipes

boneless bottom round roast, flour, garlic powder, onion flakes, pepper, sage, rosemary (reserve 1/2), olive oil, onion, quartered

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese

fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil

bottom round beef roast, worcestershire sauce, barbecue sauce, garlic salt, fresh ground pepper, onion, carrot, potatoes

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped, well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

skinless, boneless chicken breasts, water, cooked rice, ranch-style salad dressing, buttermilk, all-purpose flour, salt, ground black pepper, vegetable oil, flour tortillas, shredded lettuce, tomatoes, chopped

red potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

warm water, sugar, dry yeast, melted butter or 2 tbsp margarine or 2 tbsp shortening, salt, sugar, flour, egg white, cold water, sesame seeds

warm water, oil, beaten egg, bread flour, sugar, salt, yeast (1 packet)

warm water (90 degrees ), butter or 1 tbsp margarine, softened and cut into pieces, bread flour, granulated sugar, salt, nonfat dry milk powder, active dry yeast

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil

warm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda

warm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal

trimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )