86343 warm cheesy dip bread bowl Recipes

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

yeast, bread flour, salt, sugar, oil, warm water, jalapeno peppers, seeded and chopped, shredded sharp cheddar cheese

warm water (110 degrees f/45 degrees cup), cheddar cheese, shredded, sour cream, bread flour (plus), salt, sugar, dry buttermilk, dry ranch dressing mix (plus), dry yeast, dried chives (optional), bacon bits (optional), cheddar cheese, 1/2 inch cubes (optional)

water, cornmeal, salt, butter, cubed, molasses, active dry yeast, warm water (110o to 115o), rye flour, king arthur unbleached all-purpose flour, cheddar cheese, cut into 1/4-inch cubes, cornmeal

active dry yeast, sugar, warm water (110o to 115o), half-and-half cream, butter, melted, divided, salt, cayenne pepper, king arthur unbleached all-purpose flour, shredded peeled potatoes, shredded cheddar cheese

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, garlic salt, grated romano cheese, cornmeal

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

light cream cheese, softened for 30 sec. in microwave, light mayonnaise, light sour cream, epicure selections 3 onion dip mix, epicure selections lemon dilly dip mix, epicure selections cheese and jalapeno dip mix, shredded sharp cheddar cheese, sourdough loaf

butter, green onions, sliced, celery ribs, diced, chopped assorted bell peppers, peeled, large raw shrimp, chopped, garlic clove, pressed, cream cheese, sliced pickled okra, grated parmesan cheese, chopped fresh flat-leaf parsley, toasted french bread baguette slices

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl

sourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)

baguette slices, inced onion, mayo, mozzarella, unsliced bread

hot roll mix, warm water (120o to 130o), egg, butter, softened, garlic salt, dried oregano, paprika, shredded cheddar cheese, chopped ripe olives, well drained, egg white, lightly beaten

water, bread flour, sugar, salt, bread machine yeast, egg yolk, water

frozen creamed spinach, thawed, swiss cheese, shredded, parmesan cheese, grated, sour cream, pepper, salt, sourdough bread

chopped sauerkraut, rinsed and well drained, caraway seed, dijon-style mustard, deli corned beef, thousand island dressing, shredded swiss cheese, pumpernickel party bread or rye crackers

chopped onion, olive oil, prepared pesto, cream cheese, cubed, heavy whipping cream, grated parmesan cheese, assorted fresh vegetables or bread cubes