206261 warm cheese beet arugula sandwiches Recipes

  • Potato-and-Beet Greens Frittata
    chopped red potatoes (about 1 lb), chopped beet greens and
    10 More
    chopped red potatoes (about 1 lb), chopped beet greens, fat-free milk, grated fresh parmesan cheese, salt, black pepper, eggs, egg whites, butter, shredded part-skim mozzarella cheese, beet green leaves , optional
    12 ingredients
  • Heirloom Tomato Salad With Goat Cheese and Arugula
    ripe tomatoes (different colors of heirloom tomatoes pref... and
    9 More
    ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)
    10 min, 10 ingredients
  • Beet Carpaccio with Goat Cheese and Mint Vinaigrette
    beets, trimmed and
    7 More
    beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives
    8 ingredients
  • Blue Cheese, Beet & Bacon Salad
    romaine lettuce or 1 (10 oz) package baby spinach, torn and
    7 More
    romaine lettuce or 1 (10 oz) package baby spinach, torn, beets , julienned, drained, blue cheese, crumbled, walnut pieces, toasted, red onion, thinly sliced, cooked bacon, crumbled or 6 slices bacon bits, italian vinaigrette dressing, garlic-flavored croutons
    10 min, 8 ingredients
  • Beet Salad With Goat Cheese
    beets, cooked and drained, olive oil, balsamic vinegar and
    5 More
    beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade
    5 min, 8 ingredients
  • Beet Salad with Goat Cheese (Guy Fieri)
    beets, ends trimmed, olive oil, salt and
    14 More
    beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil
    1 hour 35 min, 17 ingredients
  • Beets with Walnuts, Goat Cheese, and Baby Greens
    beets (red and golden ), about 1 1/2 lb, water and
    8 More
    beets (red and golden ), about 1 1/2 lb, water, mixed baby salad greens, loosely packed fresh flat-leaf parsley leaves, white balsamic vinegar, kosher salt, black pepper, extra-virgin olive oil, crumbled goat cheese, coarsely chopped walnuts, toasted
    10 ingredients
  • Beet and Red Onion Salad with Ricotta-Provolone Topping
    beets, red wine vinegar, extravirgin olive oil, salt and
    7 More
    beets, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced red onion, serrano chile, seeded and thinly sliced, part-skim ricotta cheese, shredded sharp provolone cheese, water, sliced fresh basil
    11 ingredients
  • Beet and Goat Cheese Crostini
    beets (about 2 medium), water, balsamic vinegar and
    10 More
    beets (about 2 medium), water, balsamic vinegar, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, goat cheese, light mayonnaise, minced fresh tarragon, freshly ground black pepper, garlic clove, crushed, thick) slices diagonally cut french bread baguette, toasted
    13 ingredients
  • Beet, Goat Cheese, and Avocado Salad
    beets (about 1 1/2 lb.), orange zest, fresh orange juice and
    8 More
    beets (about 1 1/2 lb.), orange zest, fresh orange juice, raspberry vinegar, maple syrup, olive oil, watercress , thoroughly washed, avocados, sliced, goat cheese log, crumbled, sliced red onion, freshly ground pepper to taste
    55 min, 11 ingredients
  • Beet Cake with Cream Cheese Frosting
    beets (about 2 medium), granulated sugar, dark brown sugar and
    14 More
    beets (about 2 medium), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, low-fat milk, grated orange rind, vanilla extract, less-fat cream cheese, chilled, powdered sugar, chopped walnuts, toasted
    18 ingredients
  • Beet, Orange and Apple Salad
    beets, shredded beet greens, orange and
    7 More
    beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted
    40 min, 10 ingredients
  • Beet Salad With Feta, Orange and Mint Beet Salad With Feta, Orange and Mint
    beets, washed but not peeled, olive oil, coarse salt and
    8 More
    beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)
    16 min, 11 ingredients
  • Blue Cheese Beet And Bacon Salad Blue Cheese Beet And Bacon Salad
    torn romaine or baby spinach, julienne beets, drained and
    5 More
    torn romaine or baby spinach, julienne beets, drained, blue cheese or goat cheese, crumbled, walnut pieces, toasted, red or green onion, thinly sliced, bacon or cup bits, cooked and crumbled, italian vinaigrette salad dressing garlic croutons
    5 min, 7 ingredients
  • Roasted Beet Salad With Feta Cheese Roasted Beet Salad With Feta Cheese
    olive oil, red wine vinegar, garlic, finely minced and
    4 More
    olive oil, red wine vinegar, garlic, finely minced, capers, drained, rinsed and chopped, feta cheese (aout 85 g), beets, salt and pepper
    1 min, 7 ingredients
  • Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing (Dave Lieberman) Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing (Dave Lieberman)
    beets, olive oil, shallot, finely chopped and
    6 More
    beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese
    1 hour 5 min, 9 ingredients
  • Portobello, Cheese and Arugula-Pesto Panini Portobello, Cheese and Arugula-Pesto Panini
    pine nuts, arugula (2 packed cups) and
    9 More
    pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick
    11 ingredients
  • Beet-and-Blue Cheese Spread Beet-and-Blue Cheese Spread
    beets (about 1 lb) and
    4 More
    beets (about 1 lb), granny smith apples, each peeled and cut into 8 wedges, crumbled blue cheese, prepared horseradish, pita chips
    5 ingredients




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