83044 warm chanterelle hazelnut salad balsamic Recipes

hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper

sweet potatoes, peeled and diced, baking potatoes, peeled and diced, mayonnaise, dijon mustard, balsamic vinegar, ground turmeric, chopped chives, salt and ground black pepper to taste, crisply cooked bacon, crumbled, green onions, finely chopped, red onion, finely chopped

torn spinach, torn leaf lettuce, red onion, thinly sliced, red peppers or 2 green sweet peppers, cut into bite-sized strips, boneless skinless chicken breasts, dried rosemary, crushed, lemon-pepper seasoning, garlic clove, minced, cooking oil, balsamic vinegar, water, fresh rosemary sprig (optional)

walnuts, oil , walnut preferably, salt and pepper, head red cabbage, finely shredded or sliced, red apple, peeled,cored ,and cut into julienne, garlic, finely chopped, balsamic vinegar, olive oil, red onion, quartered and thinly sliced, goat cheese, crumbled in large pieces, chopped parsley

extra virgin olive oil, garlic cloves, thinly sliced, zucchini, very thinly sliced (1 lb), summer squash, very thinly sliced (1 lb), balsamic vinegar, chopped fresh oregano, plus sprigs for garnish

olive oil, portabella mushrooms, sliced, balsamic vinegar, walnuts, chopped, spinach, fresh, sea salt & fresh ground pepper, to taste

mall red onion, cut into 1/2 inch wedges, sweet potato , cut into 1 inch pieces (about 8 oz), carrot, peeled and cut into 3/4 inch pieces, parsnip, peeled and cut into 3/4 inch pieces, celery root, peeled and cut into 3/4 inch pieces (about 12 oz), beet, peeled and cut into 3/4 inch pieces, extra virgin olive oil, salt & freshly ground black pepper, walnuts, balsamic vinegar, fresh lemon juice, dijon mustard, flat leaf parsley, chopped, feta, crumbled (1/4 cup)

garlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)

bacon, chicken breasts, cut into small pieces, balsamic vinegar (or italian dressing with additional optional for topping when finished), spinach, tortellini, any flavor, cooked, salt (or season to taste), ground pepper (or season to taste)

wild rice, water or 2 1/2 cups vegetable broth, stalks celery, finely chopped, garlic cloves, minced, olive oil, balsamic vinegar, grated lemon zest, dried fruit (cherries, diced apricots, or cranberries), dried currant, toasted walnuts, chopped, chopped parsley, salt & freshly ground black pepper

chicken breast fillets, garlic cloves, unpeeled, red onions, peeled & cut into wedges, olive oil, salt, black pepper, watercress, washed, sun-dried tomatoes, sliced, fresh basil , torn, balsamic vinegar

red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved

thick-cut bacon, dry untreated sea scallops (treated or frozen ones may also be used), balsamic vinegar, mixed with 1 heaping tbsp brown sugar, head bibb or boston lettuce, rinsed and spun dry, vine-ripened tomatoes, thinly sliced, baguette, cut into slices and toasted, salt and freshly ground black pepper, plus crushed black pepper

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, pepper

goats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper

olive oil, red onion, vertically cut into thin slices, garlic cloves, minced, cannellini beans, rinsed and drained, roasted red bell peppers, baby arugula, balsamic glaze (such as monari federzoni)

fingerling potatoes , cut into 1/8-inch slices (about 3 cups), fat-free balsamic vinaigrette, chopped fresh basil, whole-grain mustard, salt, freshly ground black pepper, goat cheese